Oster kitchen center recipe book

Hello, Peggy -

You can find the substitution information, along with many other cooking substitutions here:
http://dish.allrecipes.com/common-ingredient-substitutions/

Scroll down to the entry for Shortening.

You may wish to print the substitution list and save it with in your recipe file or inside a cook book.

Best wishes

HI I have a recipe for a bread machine, but don't know if this the one you want, It's called bread not cake in my machine. But here it is.
1 1/2 cups of water.
4Cups all purpose flour,
2/3 cups peanut butter/
5 Tbles brown sugar
2tsps salt.
3 1/2 tsp yeast.
Place ingredients in order of your machine instructions. Can be made in White, Delay, or dough.
Select settings, start and enjoy.Hope this helps. :)

Hi Ann. The one from Trisha Yearwood seems good, my girlfriends mum tried it once. Check it out here: http://www.foodnetwork.com/recipes/trisha-yearwood/butterscotch-peanut-butter-bars.html

It's not the end of the world if you have to use salted butter in your cookies. It's just better not to as then you can control the amount of salt in the recipe. If you do need to use salted butter just make sure that you leave out any extra salt the recipe calls for(watch out for salted nuts too).

Oh Yeah bars are available in seven different flavors: almond fudge brownie, cookie caramel crunch, chocolate and caramel, peanut butter and caramel, peanut butter and strawberry, and creamy vanilla and caramel.

Traditional White Bread (2 lb. loaf)
1 and 3/8 cups water
2 tblsp butter or marg.
1 and 3/4 tsp salt
4 cups bread flour
2 tblsp dry milk
2 tblsp sugar
2 and 1/4 tsp active dry yeast
Measure and add liquid ingredients to the bread pan
Measure and add dry ingredients (except yeast) to bread pan.
Use your finger to form a well (hole) in the flour where you will pour the yeast. Measure the yeast and carefully pour into the well.
Snap the baking pan into the breadmaker and close the lid.
Press "Select" button to choose the Basic setting.
Press the "Crust Color" button to choose light, medium or dark crust.
Press the "Start/Stop" button.

found my manual

CookingCindy 1 Solution July 23, 2009 I have made the following recipe in my West Bend machine with great results. I just got a Sunbeam 5895 at a garage sale - it works great - just wanted a different "shape" loaf! I'm going to use this recipe in my Sunbeam - don't see why it won't work! Here's the recipe! 1/2 cup softened butter, cut into small pieces for good blending 1 cup mashed ripe banana (personal note: if my ripe bananas don't measure up to 1 cup, I add enough milk to make it 1 cup. Seems to be okay) 2 eggs, large, slightly beaten 1/2 cup chopped nuts (optional) 2 cups all purpose flour 3/4 cup sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt Grease inside of pan and knead bar generously with vegetable shortening (I just spray with Pan Spray). All all ingredients in order listed above to pan. Lock pan into bread machine. Program for quick bread. After a few minutes of mixing, I usually take a rubber spatula and scrape down the sides and stir in any flour that has not been completely mixed. I didn't do this once and ended up with a loaf that had flour coated corners! Good Luck! Enjoy! Just follow the above recipe but if your using the Oster 5838 expressbake put the setting at expressbake 80min. It works flawlessly, also with the oster 5838 expressbake you don't need to use the rubber spatula to mix after a minute because it blends everything together nicely. Thanks bobert.

You can get the Oster Kitchen Center manual + recipes here.