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To cook with microwave only, press "Microwave/Grill/Combi", once, the screen will display "P100". Press "Microwave/Grill/Combi" to select the power level. Then press "Start/+30Sec./Confirm" to confirm and turn the dial to set cooking time. Then press "Start/+30Sec./Confirm" to start cooking on microwave only.
To switch to microwave/ grill combination cooking, choose C1 or C2 when selecting the power level.
NN-ct559w set on combi micro/ grill function , micro low , grill 1 but grill didnt come one, tried grill on own again no grill . Can thiis be repaired?
Not Enough Information. If an electrical box smokes obviously that means the electronics are severely damaged. We stock dozens of ignition assemblies and they do not smoke. Are you referring to the grill smoking? An electrical box cannot smoke unless it is fried or is on fire. If the stove is smoking you need to clean it and/or burn it off. smoke is caused by grease.
Sounds like you've got grease in the bottom that's catching on fire. Take the grill apart and clean out the bottom of the barrel. You'll probably need a shop vac to clean out the ash, too.
1) Sounds like you may have a smoking issue. Find the cause of the smoke and it should resolve the blackness issue. 2) Is everything clean? if not clean grill and if you have cover over burner under grill clean that as well.
By cuing, they mean burning it for an hour or 2, before using it to grill or smoke food. Coat the grill grates with a light coating of vegetable oil, before firing up the charcoal. Maintain a temperature of 325 - 350 degrees F for half an hour with the hood closed and a half hour with the hood raised.. After that, the grilling part of the grill - smoker should be cured. The smoker part, other than cleaning, doesn't need much curing. As the temps for smoking don't exceed 225 degrees F.
Whether it is electric or charcoal it really makes no diff. This is a sweet machine!. Your fire is on bottom your water pan is above that. you meat is at the top. This makes the heat be indirect on the meat. You pour in some liquid smoke into your water pan. Rum your meat good. Low and slow is the theme here. Oh yeah you can set it up to grill away. The heat source pan and grill can all be rearranged but this baby is built to smoke! Low and slow. Smoking Meat- How to Smoke Meat Guide
hi, what you need to do is turn the grill on and leave it on what is happening is all the steam and fat and grease form the cooking you have done in the oven has risen and stuck on the heating element the grill uses, so open your windows and turn the grill onto its highest setting and just leave it after a while the smoke will stop.
You need to do this so that any food you cook using the grill doesnt smell of the smoke thats burning on the grill element.
Dont worry you wont do any harm to it this is a very common problem with combo ovens and grills and the same goes for microwaves with the grill feature so dont worry to much its what happens over time if you dont use the grill much.
So just switch the grill on and leave it it can take upto 20 to 30min to stop smoking but after its burned off all the grease and fat etc it will stop smoking and stop smelling so dont worry everybody who has one goes through this same problem.
let me know how you get on or if you need further assistance ok.
Its best you do this once a week or so to ensure that it dont build up to much as it can really stink the whole place out and if you cook food without burning it all off your food will taste like the smell witch believe me isnt nice, so just leave it all to burn off leave your windows and doors open and after about 20 min you should find the smoke will stop and the smell will go away.
You may find it only takes 5 to 10 min but dont worry no matter how long it takes your not doing any harm your just cleaning the element.
Dont try cleaning it with cleaning products as this can cause harm to the element and could taint any food with the cleaning product you use.
The only real help you can give is that before you turn it on to burn off the grease use a stiff hand brush and brush the element to remove all the dried on loose bits this will then make it quicker to stop smoking.
But other than that just leave it and it will sort itself out.
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