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Max Rice Posted on Jun 26, 2021
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Question about standby mode on a taylor soft serve machine #8752

In the manual it says put in standby mode for extended periods. Just wondering if say we are between customers and 30 to 45 mins go by and no soft serve has been used is it ok to still be in auto mode? How long is auto mode ok for?

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  • Taylor Master 66,749 Answers
  • Posted on Jun 26, 2021
ADMIN Andrew
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Standby Mode deactivates the beater and keep the ice cream cold. When you come off Standby, the ice cream warms a little and the beater starts. You can be in standby Mode as long as you like, It keep the ice cream mix in peak condition. There will be a short delay in serving the next customer.

Standby (US and Canada Only) During long no-sale periods it becomes necessary to warm product in the freezing cylinder to approximately 35°F to 40°F (1.7°C to 4.4°C) to prevent overbeating and product breakdown. When the STANDBY button is pressed, the light comes on, indicating the cylinder temperature retention system (CTR) has been activated. In the Standby mode, the Wash, Pump, and Auto functions are automatically canceled. The Mix Ref function is automatically locked in to maintain the mix in the cabinet. To resume normal operation, press the AUTO button. When the machine cycles off, product in the freezing cylinder will be at serving viscosity.

Manual

https://www.taylor-company.com/assets/pdfs/downloadables/8752_8756_8757op0.pdf

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Taylor Taylormate 168 Soft Serve ice cream machine not getting cold on one side?

Question edited for clarity.
Question moved from Cars and Trucks to a Taylor Soft Serve category.

These machines are so complicated and driven by electronics, the techs only work on these. There is basic troubleshooting in the Owner's Manual but nothing that leaps out as relevant. No Service Manual online :>( Service callI reckon, watch over his shoulder and ask questions.

https://www.manualslib.com/manual/1627557/Taylor-152.html?page=33#manual

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Does the taylor model 8756 put out a substantial amount more product than the 754?

Absolutely! The Taylor 754 and Taylor 794's are capable of 284 3 1/2oz. servings per side / per hour. The 8756 is capable of 426 of the same 3.5oz. servings. The 8756 packs more air into the product making it easier to freeze and reducing recovery time.
model_794-ntrk102vrythapb4yqnobf12-2-0.jpg

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Soft Serve Parts Taylor Machines
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My taylor 152 only makes about 5 ice creams then won't produce any more for about 6 minutes ... why ??

The Taylor 152 is at the low end of output when it comes to commercial soft serve equipment. It is rated for 102 3.5oz. servings per hour, but only 4 3.5oz rapid servings before it needs time to recover.
Possible remedies:
When you need to serve several cones in a row, you can pull the feed tube in the top. That will help the product fill the cylinder a little faster.
You could always consider a used Taylor machine that has the ability to keep up with your demand. Soft Serve Parts Taylor Machines
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Standby keeps turning on when in standby but auto works turns itself on and off fine. Both sides of unit

I don't think you have a problem... I have a Taylor 8756p-27. In standby mode with my unit the beater motor turns on for about 15 seconds every 15 minutes and the compressor turns on as needed to keep the mix at a safe temperature. This is what standby mode is supposed to do. If you don't want it to turn on and off so much in standby mode, perhaps leave it in AUTO mode and it will turn off and on as it needs to to keep your product at the proper temperature.
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Product comes out frozen after all night on standby in a 754 taylor

The same thing happened to my Taylor 8756 and it was the thermistor probe. The probe is a thin copper tube that is near the freeze cylinder. It cost me about $20 for the part and $200 for the labor to have a technician put it in. Hope this helps and good luck.
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I have a Taylor C713 Ice Cream Machine. IT has been working great until a few days ago. We had it in standby overnight and when we came back the next morning, the ice cream in one side was rotten from...

Those are symptoms of the mix refrigeration system being undercharged. You will need a refrigeration technician to add refrigerant.

In Taylor soft serve machines when the left side hopper (standing in front of the machine) is icing up and the right side hopper is not cold enough, the problem is low refrigerant in that system. It takes R134A.
Soft Serve Parts C713
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