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I am making a oatmel pie calling for dark syrup.. I would like to use dark molasses I have on hand .. can I and how much. thanks!

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Andrew Keyser

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Dark syrup is not the same thing as dark molasses; it is a sibling to corn syrup. The closest alternative to dark syrup, if you can't find it, is mixing three parts light corn syrup and one part molasses. This will give you the closes flavor with common pantry items.

Posted on Feb 19, 2020

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