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How do I reheat the spaghetti and meatball pasta?

Posted by Lean Baltimore on

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SOURCE: I brought home spaghetti and meatballs last night and put it in the fridge not the freezer. Any special way to reheat it? Currently spaghetti in one container and sauce/meatballs in another.

just use your microwave. mix the sauce.meatballs with the spaghetti first. Cooking a thawed food is ok as long as its withing a certain amount of time. Overnight would not be harmful. Even 24 hours would still be safe. Make sure its thoroughly heated.

Posted on Nov 06, 2017

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I brought home spaghetti and meatballs last night and put it in the fridge not the freezer. Any special way to reheat it? Currently spaghetti in one container and sauce/meatballs in another.


just use your microwave. mix the sauce.meatballs with the spaghetti first. Cooking a thawed food is ok as long as its withing a certain amount of time. Overnight would not be harmful. Even 24 hours would still be safe. Make sure its thoroughly heated.

Nov 06, 2017 | Refrigerators

Tip

Cook meatballs in an electric pressure cooker


I always find meatballs to be very difficult to get to come out cooked properly, and they tend to take a lot of time and attention to get them to come out good. I started using my pressure cooker to make meatballs and it is so simple, quick and my family love them!

The recipe is very easy to follow and only takes 25 minutes to make.

ingredients:
- 1 - 1/2 lbs. ground meat
- 1/2 cup of rice
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 Tbsp minced onion
- 1 10 oz can of condensed tomato soup
- 1/2 cup of water

Start by mixing the ground meat, rice, salt, pepper and onion in a large bowl and shape them into the meatball size you want. Combine the water and condensed soup in the pressure cooker and heat it using the browning setting with the top open. Once its been heated carefully add the meatballs close the lid and raise the setting to high pressure. Cook the meat for 10 minutes and let the pressure release naturally.

I have found these meatballs I great served over spaghetti noodles or rice is delicious with a side of steamed green beans. The best part is when you start with defrosted ground beef the whole recipe will take you about 25 minutes to make.

on Jan 19, 2014 | Kitchen Appliances - Others

1 Answer

Whatt are the basic ingredients in spaghetti?


Semolina or flour and water. Wikipedia goes into more detail.

Aug 01, 2014 | BariWise Low Calorie Meals - Spaghetti and...

1 Answer

Broken input shaft


KitchenAid doesn't sell any internal parts for the KitchenAid pasta attachments, the only thing to do is buy a replacement, if it is just the pasta roller you can purchase the KPSA, if not the others are just sold in the KPRA pack

Mar 07, 2014 | KitchenAid Kitchen Aid KPRA Pasta Sheet...

1 Answer

No instuctions with my Pasta maker


These instructions are for the same machine. Himark was bought by Atlas Marcato. http://www.fantes.com/marcato.htmlThese instructions are for the same machine. Himark was bought by Atllas Marcato. http://www.fantes.com/marcato.html

Aug 15, 2012 | Marcato 1981 Atlas Pasta Factory Himark...

1 Answer

I got the brush stuck in the spaghetti cutter attachment. I turned off the machine but we can't get the brush out.


I had the brush get stuck in my spaghetti attachment and the attachment would not turn. My husband got out his drill with the smallest bit & he drilled a hole through the teeth of the spaghetti attachment & the bristles fell out. I can now make spaghetti once again.

Aug 08, 2011 | KitchenAid Pasta Roller & Cutter Set...

4 Answers

I lost my instructions for my Pasta Boat and I don't know what power to use or how much water.


For elbow, bowtie, ziti, rotini, and penee

1 serving -1/2cup -water level at #1
2 servings -1 cup -water level at #1
3 servings - 1 1/2cups - water level 2
4 servings - 2 cups - water level at 4
6 servings - 3 cups - water level at 6
8 servings - 4 cups - water level at 8

cook times based on serving size ( serving size - minutes)

1 - 17
2 - 18
3 - 21
4 - 23
6 - 25
8 - 27

Stir macaroni once halfway through cooking for al dente; for softer pasta, cook several minutes longer.

and just because I couldn't find this online no matter how hard I tried:

For spaghetti, linguine, angel hair and fettuccini

1 serving - 1/2 the handle - water level 1
2 servings- 1 full handle - water level 2
3 servings- 1 1/2 handles - water level 3
4 servings- 2 full handles - water level 4
6 servings- 3 full handles - water level 6
8 servings- 4 full handles - water level 8

cook time servings/minutes

spaghetti - 1/13-14, 2/15-16, 3/16-18, 4/18-20, 6/20-22, 8/22
thin pasta-1/12-13, 2/13-14, 3/15-16, 4/17-18, 6/19-20, 8/21
angel hair- 1/11-12, 2/12-13, 3/13-14, 4/14-15, 6/15-16, 8/17

Jan 10, 2011 | Microwave Ovens

1 Answer

Can not find my instruction book. Need for cooking in Pasta n More - spaghetti.


The instructions say water level 1 for 1 serve through to water level 8 for 8 serves.
Cooking times for spaghetti:
1 - 13-14 mins
2 - 15-16
3 - 16-18
4 - 18-20
6 - 20-22
8 - 22-24

Dec 21, 2010 | Microwave Ovens

2 Answers

Pasta boat manual


MicrowavePasta Boat InstructionsFor elbow, bowtie, ziti, rotini, and penne

1 serving -1/2cup -water levelat #1
2 servings -1 cup -water level at #1
3 servings - 1 1/2cups - water level 2
4 servings - 2 cups - water level at 4
6 servings - 3 cups - water level at 6
8 servings - 4 cups - water level at 8

cook times based on serving ( serving - minutes)

1 - 17
2 - 18
3 - 21
4 - 23
6 - 25
8 - 27

Stir macaroni once halfway through cooking for al dente; for softer pasta, cookseveral minutes longer.


For spaghetti, linguine, angel hair andfettuccini

1 serving - 1/2 the handle - water level 1
2 servings- 1 full handle - water level 2
3 servings- 1 1/2 handles - water level 3
4 servings- 2 full handles - water level 4
6 servings- 3 full handles - water level 6
8 servings- 4 full handles - water level 8

Cook Time: servings/minutes

spaghetti - 1/13-14, 2/15-16, 3/16-18, 4/18-20, 6/20-22, 8/22
thin pasta-1/12-13, 2/13-14, 3/15-16, 4/17-18, 6/19-20, 8/21
angel hair- 1/11-12, 2/12-13, 3/13-14, 4/14-15, 6/15-16, 8/17)

Nov 30, 2010 | Microwave Ovens

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