I have no operators manual. How do I get coffee out of the carafe..it just dribbles. What is the purpose of the little arrow on the carafe cover? Should the cover be closed or open as coffee is brewing?

I often ask why we can put a man on the moon, but not make a coffee maker that doesn't dribble when I pour. I have the same trouble, and what I have found works for me is to be very careful that I am pouring with the spout dead center, and pouring fairly slowly. A little off to the side of the spout, and I'm cleaning the floor. But if I pour so the flow is right through the center, it works for me.

Good luck. And if you design the perfect carafe before I do, let me know. I'll buy one!

I replaced my broken carafe on model: 169164 by purchasing a RIVAL 12 cup coffee maker PIL-HC08104 from WalMart for $10.24 and simply put my black handles on the new pot whaic had white handles. The pot appear to be exactly the same.

Coffee overflowing onto the counter is a common complaint found in response to many automatic drip coffee makers. The following are potential solutions that can be used to rule out "operator error" vs. a defect or malfunction:

1. Do not "pack" or otherwise overfill the cone/basket with grinds.
2. If self-grinding your coffee beans, ensure you are using the correct grind setting for an automatic drip coffee maker. (See instruction manual for coffee maker and/or grinder.)
3. Do not overfill tank with water. Use the marks on the side of the reservoir rather than those defined by another measuring method. This is because a "cup" in a coffee carafe is defined as 6 oz, not 8 oz, and in some cases as little as 5 oz as a cup. (See your owner's manual.)
4. Make certain the filter cone/basket clicks into place and that the carafe is centered and pushed all the way in.
5. Try a permanent filter rather than a paper filter or vice versa.
6. Only use the correct permanent or paper filter (see manual).
7. Verify that the Pause 'n Serve button isn't sticking. If it is activated too long the brew will escape over the top of the cone/basket. This may be more apt to happen if the alignment of the carafe and the basket is incorrect.
8. Clean your carafe and machine with vinegar or as instructed by your owner's manual at least three times per year, more if your water supply is hard (prone to leaving water spots). A properly cleaned machine is less likely to suffer a burned out heating element, to take too long to brew a pot of coffee, to produce "off" tasting coffee, or to clog and overrun the filter basket.
9. Ensure that the coffee machine is sitting level on the counter.

pull it off the handle.

before plugging in place your empty filter basket in the coffee maker and place a pot under it. Slowly pour in two pots of water using the pour pitcher. Now you can plug it in. it'll take 15 min to heat up first time . when you brew your first pot leave your water level a little short,because the water will expand (only the first time)

Coffee overflowing onto the counter is a common complaint found in response to many automatic drip coffee makers. The following are potential solutions that can be used to rule out "operator error" vs. a defect or malfunction:

1. Do not "pack" or otherwise overfill the cone/basket with grinds.
2. Ensure you are using the correct grind for an automatic drip coffee maker, neither too fine nor too course. (See instruction manual.)
3. Do not overfill with water. Use the carafe to pour water into the reservoir. This is because a "cup" in coffee terms is defined as 6 oz, not 8 oz. Note: Some coffee makers define as little as 5 oz as a cup.
4. Make sure the filter cone/basket clicks into place and that the carafe is centered and pushed all the way in.
5. Try a permanent filter rather than a paper filter or vice versa.
6. Only use the correct permanent or paper filter (see manual).
7. Verify that the Pause 'n Serve button isn't sticking. If it is activated too long the brew will escape over the top of the cone/basket. This may be more apt to happen if the alignment of the carafe and the basket is incorrect.
8. Clean your machine with vinegar or as instructed by your user manual at least three times per year, more if your water supply is hard. A properly cleaned machine is less likely to suffer a burned out heating element, to take too long to brew, to produce "off" tasting coffee, or to clog and overrun the filter basket as the water runs through the grinds.
9. Ensure that the coffee machine is sitting level on the counter.

In addition to running vinegar thru your coffee maker, remove the sprayer at the point where the fresh coffee comes out to enter the carafe. It is a disk about the size of a half dollar with several small holes in it. Use a small piece of wire to clean out each of the holes and you should have the speed back. good luck.

This has been a problem with many carafes. I tried something I saw on a home show once, and it works, but... it may seem weird and undesirable. Unless you pour just the tiniest stream, the liquid wants to stay with the pot, you see. It will be attracted along the spout back down the pot, causing the dribble.

Put just a tiniest smear of shortening or oil on the pouring lip, and the problem will instantly disappear.

You've already guessed the undesirable part of this, right? Yep. It doesn't last for long because the hot water cuts through the film after a few pours. And, who wants Crisco in their coffee?

I didn't notice anything different with my coffee when I tried it. Probably not enough grease to make that much difference.

But the "back-drip" ended pronto.

:)

Joe Java Lover

Coffee overflowing onto the counter is a common complaint found in response to many automatic drip coffee makers. The following are potential solutions that can be used to rule out "operator error" vs. a defect or malfunction:

1. Do not "pack" or otherwise overfill the cone/basket with grinds.
2. Ensure you are using the correct grind for an automatic drip coffee maker, neither too fine nor too course. (See instruction manual.)
3. Do not overfill with water. Use the carafe to pour water into the reservoir. This is because a "cup" in coffee terms is defined as 6 oz, not 8 oz. Note: Some coffee makers define as little as 5 oz as a cup.
4. Make sure the filter cone/basket clicks into place and that the carafe is centered and pushed all the way in.
5. Try a permanent filter rather than a paper filter or vice versa.
6. Only use the correct permanent or paper filter (see manual).
7. Verify that the Pause 'n Serve button isn't sticking. If it is activated too long the brew will escape over the top of the cone/basket. This may be more apt to happen if the alignment of the carafe and the basket is incorrect.
8. Clean your machine with vinegar or as instructed by your user manual at least three times per year, more if your water supply is hard. A properly cleaned machine is less likely to suffer a burned out heating element, to take too long to brew, to produce "off" tasting coffee, or to clog and overrun the filter basket as the water runs through the grinds.
9. Ensure that the coffee machine is sitting level on the counter.

I have a 1600 with the same problem. The problem is due to a poorly designed fit between the carafe and the drain plunger in the coffee basket. If you lift the carafe slightly, you will see the plunger has a long way to go. If you have the tendency to push the carafe fully to the back of the hotplate it makes this worse. OK, so now the fix, which worked for me. Find a small piece of plastic to glue to the top of the carafe lid. You just need a small dimple to push the coffee basket spring in further when you in sert the carafe on the hotplate. You should experiment a little first to see how thick it needs to be. Overall it's a poorly designed combination and someone needs a lesson in tolerancing.