I can hearing brewing noise, but no water filling the carafe

Have you tried cleaning your coffee maker? If not just fill half of the carafe with white vinegar and let it brew. Keep basket in during cleaning but no filter needed. After running the vinegar through the brew cycle, fill the carafe with plain water and run fresh water through about 3 to 4 times. I do this every 4 to 6 months. I have a light on my coffee maker that lets me know when I need to clean it. I hope this helps.

I assume you mean descaling the coffee maker when the Clean indicator flashes after a brewing cycle. You can use a packaged descaling product or white vinegar. For the packaged descaling agent, follow the package directions for the ratio of product and water. If you are using vinegar, fill the carafe with a 50:50 mixture of water and vinegar.

Remove the water filter and remove any coffee and coffee filter from the brew basket. Make sure the unit is plugged in and turned on. Pour the descaling mix from the carafe into the water tank and then place the carafe in the coffee maker. You have 10 seconds to program the cleaning mode or the unit will return to the standby mode. The next step depends on the type of carafe. For a machine with the glass carafe, press Mode 6 times. Otherwise for a unit with the thermal carafe, press Mode 5 times. The Clean indicator will blink. Press Program/Set followed by the + or - button to select Clean On. Press and hold Program/Set until you hear the beep. Press Brew and wait for the cycle to complete (the Clean indicator will go off). Then do two brewing cycles with water but no coffee or coffee filter. Discard the fluid from the coffee maker from all three cycles. Wash the brew basket and then reinstall the water filter.

If you notice an odd taste to the coffee when you next brew some, do at least one more rinse with water (remove the water filter and coffee grounds/filter).

KitchenAid manuals are available from their site: http://shared.whirlpoolcorp.com/product_literature/search.jsp?siteCd=KAD . The direct link to the manual for the Kitchenaid KCM223OB is http://www.kitchenaid.ca/assets/pdfs/literature/Use%20and%20Care%20Guide%20-%20W10321647.pdf . See page 13 for the directions.

I hope this helps.

Cindy Wells

I had a similiar problem and found that the water is too fast for the "flow" meaning it will fill the basket too fast and just over flows, try brewing a full pot BUT when it is half full pull out the water reseviour and then check out the basket, you will see it near the top. You can wait 5-10 minutes and just pop the reseviour back in.. it will brew fine. Any tips would be great. I think my was a referb and the hoses were replaced with larger hoses making the flow greater.

Coffee overflowing onto the counter is a common complaint found in response to many automatic drip coffee makers. The following are potential solutions that can be used to rule out "operator error" vs. a defect or malfunction:

1. Don't overfill the basket with grinds.
2. Ensure you are using the correct grind for an automatic drip coffee maker, neither too fine nor too course. (See instruction manual.)
3. Do not overfill with water. Use the carafe to pour water into the reservoir. This is because a "cup" in coffee terms is defined as 6 oz, not 8 oz.
4. Make sure the filter cone/basket clicks into place and that the carafe is centered and pushed all the way in.
5. Try a permanent filter rather than a paper filter or vice versa.
6. Only use the correct permanent or paper filter (see manual).
7. Make sure that the Pause 'n Serve button isn't sticking. (If it is activated too long the brew will escape over the top of the cone/basket. This may be more apt to happen if the alignment of the carafe and the basket is incorrect.)
8. Clean your machine with vinegar or as instructed by your user manual at least three times per year, more if your water supply is hard. A properly cleaned machine is less likely to suffer a burned out heating element, to take too long to brew, to produce "off" tasting coffee, or to clog and overrun the filter basket as the water runs through the grinds.
9. Ensure that the coffee machine is sitting level on the counter.

Coffee overflowing onto the counter is a common complaint found in response to many automatic drip coffee makers. The following are potential solutions that can be used to rule out "operator error" vs. a defect or malfunction:

1. Do not "pack" or otherwise overfill the cone/basket with grinds.
2. If self-grinding your coffee beans, ensure you are using the correct grind setting for an automatic drip coffee maker. (See instruction manual for coffee maker and/or grinder.)
3. Do not overfill tank with water. Use the marks on the side of the reservoir as a guide rather than those defined by another measuring method. This is because a "cup" in a coffee carafe is defined as 6 oz, not 8 oz, and in some cases as little as 5 oz as a cup. As such, a 12-cup machine actually produces closer to 9 standard 8 oz cups. (See your owner's manual.)
4. Make certain the filter cone/basket clicks into place and that the carafe is centered and pushed all the way in.
5. Try a permanent filter rather than a paper filter or vice versa.
6. Only use the correct permanent or paper filter (see manual).
7. Verify that the Pause 'n Serve button isn't sticking. If it is activated too long the brew will escape over the top of the cone/basket. This may be more apt to happen if the alignment of the carafe and the basket is incorrect.
8. It is extremely important to clean your machine with vinegar or as instructed by your owner's manual at least three times per year, more if your water supply is hard (prone to leaving water rings). A properly cleaned machine is less likely to suffer a burned out heating element, to take too long to brew a pot of coffee, to produce "off" tasting coffee, or to clog and overrun the filter basket.
9. Ensure that the coffee machine is sitting level on the counter.

Coffee overflowing onto the counter is a common complaint found in response to many automatic drip coffee makers. The following are potential solutions that can be used to rule out "operator error" vs. a defect or malfunction:

1. Do not "pack" or otherwise overfill the cone/basket with grinds.
2. Ensure you are using the correct grind for an automatic drip coffee maker, neither too fine nor too course. (See instruction manual.)
3. Do not overfill with water. Use the carafe to pour water into the reservoir. This is because a "cup" in coffee terms is defined as 6 oz, not 8 oz. Note: Some coffee makers define as little as 5 oz as a cup.
4. Make sure the filter cone/basket clicks into place and that the carafe is centered and pushed all the way in.
5. Try a permanent filter rather than a paper filter or vice versa.
6. Only use the correct permanent or paper filter (see manual).
7. Verify that the Pause 'n Serve button isn't sticking. If it is activated too long the brew will escape over the top of the cone/basket. This may be more apt to happen if the alignment of the carafe and the basket is incorrect.
8. Clean your machine with vinegar or as instructed by your user manual at least three times per year, more if your water supply is hard. A properly cleaned machine is less likely to suffer a burned out heating element, to take too long to brew, to produce "off" tasting coffee, or to clog and overrun the filter basket as the water runs through the grinds.
9. Ensure that the coffee machine is sitting level on the counter.

Your coffee maker likely has the option where you can remove the carafe while it is brewing so that you can serve yourself in the middle of the brew. When you pull out the carafe in the middle of the brew, a small lever closes off the drip at the end of the basket (to keep the coffee from flowing onto the empty space where the carafe was on onto the burner).

Then when you replace the carafe, the lip of the carafe pushes against that lever and re-opens the valve so that the brew can now drip into the replaced carafe. Simple.

In your case, it appears that when you place the carafe onto the burner plate, it is not engaging that lever and opening up the valve; hence the valve stays closed and the brew fills over the basket and makes a mess, right?

So do this, pull out the carafe and look up where the pointed end of the basket drips into the carafe. You should see a lever, or plate that the carafe top lip hits when the carafe is placed into the burner plate. Once you find that lever, or plate, give it a push (like the carafe would) and see if it moves. if it does not, then that's your problem. It is stuck closed and won't allow the brew to exit the basket into the carafe. Clean it thoroughly if it is stuck and then see if works.

If the water is running out the seams in the plastic BEFORE you brew anything, it is a defect or design flaw. I bought one that looks like the one pictured and it did the same thing. So did the replacement.
If the overflow occurs during brewing, verify the following:

Coffee overflowing onto the counter is a common complaint found in response to many automatic drip coffee makers. The following are potential solutions that can be used to rule out "operator error" vs. a defect or malfunction:

1. Do not "pack" or otherwise overfill the cone/basket with grinds.
2. Ensure you are using the correct grind for an automatic drip coffee maker, neither too fine nor too course. (See instruction manual.)
3. Do not overfill with water. Use the carafe to pour water into the reservoir. This is because a "cup" in coffee terms is defined as 6 oz, not 8 oz. Note: Some coffee makers define as little as 5 oz as a cup.
4. Make sure the filter cone/basket clicks into place and that the carafe is centered and pushed all the way in.
5. Try a permanent filter rather than a paper filter or vice versa.
6. Only use the correct permanent or paper filter (see manual).
7. Verify that the Pause 'n Serve button isn't sticking. If it is activated too long the brew will escape over the top of the cone/basket. This may be more apt to happen if the alignment of the carafe and the basket is incorrect.
8. Clean your machine with vinegar or as instructed by your user manual at least three times per year, more if your water supply is hard. A properly cleaned machine is less likely to suffer a burned out heating element, to take too long to brew, to produce "off" tasting coffee, or to clog and overrun the filter basket as the water runs through the grinds.
9. Ensure that the coffee machine is sitting level on the counter.

I have a 1600 with the same problem. The problem is due to a poorly designed fit between the carafe and the drain plunger in the coffee basket. If you lift the carafe slightly, you will see the plunger has a long way to go. If you have the tendency to push the carafe fully to the back of the hotplate it makes this worse. OK, so now the fix, which worked for me. Find a small piece of plastic to glue to the top of the carafe lid. You just need a small dimple to push the coffee basket spring in further when you in sert the carafe on the hotplate. You should experiment a little first to see how thick it needs to be. Overall it's a poorly designed combination and someone needs a lesson in tolerancing.