- If you need clarification, ask it in the comment box above.
- Better answers use proper spelling and grammar.
- Provide details, support with references or personal experience.
Tell us some more! Your answer needs to include more details to help people.You can't post answers that contain an email address.Please enter a valid email address.The email address entered is already associated to an account.Login to postPlease use English characters only.
Tip: The max point reward for answering a question is 15.
I found this PDF copy of Rival Crock Pot manual/recipe book that is the best, before Rival pared it down to maybe 10 recipes. It helped me out, because I lost mine and needed recipe for corned beef and cabagge. http://www.megaheart.com/pdf/crockpot-cookbook.pdf
Barbara....I understand -- I panicked to day when I couldn't find my CROCK-POT recipe book for my Chicken Cacciatore recipe. I think I have that same recipe book -- my CROCK-POT is avocado green. Tthere are two recipes for spaghetti, but I'm assuming that you want the "Italian Meat Sauce" recipe. If not, let me know and I'll send the other one.
Crock Pot Italian Meat Sauce
1 cup chopped onions
1 – 1 ½ pounds ground chuck, browned
2 cloves garlic
1 large can tomatoes (28 oz)
1 6-oz can tomato paste
2 stalks celery with tops, chopped
2 teaspoons salt
3 teaspoons dried oregano
¼ teaspoon dried thyme
1 bay leaf
Put all ingredients in CROCK-POT. Stir thoroughly. Cover and cook on Low for 10 to 12 hours. (High: 3 to 5 hours).