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Crock pot turns on, but you can't see what it is on or recipes

Turned on the crock pot and it doesn't show anything on the front of the pot.

Posted by Janice Buono on

  • e_jackson105 Oct 07, 2008

    Same exact problem; when turned on, you hear a beep but you can't see anything on the display. Can't tell if it is on, display is totally blank. I,m in electronic and would like to know if display module can be replaced?

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1 Answer

Anonymous

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  • 9 Answers

Try the site crockpot.com this is for Rival and you can e-mail them with your questions and they will answer you.

Posted on Dec 23, 2007

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Should I add my meat and vegetables at the same time when making a pot roast.

Hello, Queen -

You can. Most recipes I have found for pot roast made in a slow cooker state to add the vegetables right after adding the meat.

These are links to such recipes I have found:

https://www.bonappetit.com/recipe/slow-cooker-pot-roast

https://www.allrecipes.com/recipe/16346/maries-easy-slow-cooker-pot-roast/

https://www.foodnetwork.com/recipes/food-network-kitchen/slow-cooker-pot-roast-3361787

By the way, all 3 recipes state one should brown the meat first in a skillet on top of the stove.

Best wishes.
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I need a manual for how to use

    Instruction Manuals at Crock-Pot.com.

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I found this PDF copy of Rival Crock Pot manual/recipe book that is the best, before Rival pared it down to maybe 10 recipes. It helped me out, because I lost mine and needed recipe for corned beef and cabagge. http://www.megaheart.com/pdf/crockpot-cookbook.pdf
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It sounds as if the temp was to high for a shorter period of time. Try cooking longer at a lower temperatur.

Hope that helps; le me know.

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Searching for pasta sauce recipe

Barbara....I understand -- I panicked to day when I couldn't find my CROCK-POT recipe book for my Chicken Cacciatore recipe. I think I have that same recipe book -- my CROCK-POT is avocado green. Tthere are two recipes for spaghetti, but I'm assuming that you want the "Italian Meat Sauce" recipe. If not, let me know and I'll send the other one.

Crock Pot Italian Meat Sauce

1 cup chopped onions
1 – 1 ½ pounds ground chuck, browned
2 cloves garlic
1 large can tomatoes (28 oz)
1 6-oz can tomato paste
2 stalks celery with tops, chopped
2 teaspoons salt
3 teaspoons dried oregano
¼ teaspoon dried thyme
1 bay leaf
Put all ingredients in CROCK-POT. Stir thoroughly. Cover and cook on Low for 10 to 12 hours. (High: 3 to 5 hours).

Elizabeth
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the crock holds heat even after being turned off...so your food was still cooking for the 30 min it was off!
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