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Receipte for cheese cake of this morning - Cooking

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1 Answer

If my cake was over cooked will wrapping it in cheese clot soaked in port help to make it moist.?


Hello, Lillian -

If you will be the only person eating the port soaked cake, then, go ahead. Not everyone will like to partake of the port.

Instead, I suggest following the instructions here to moisten an over done cake with simple syrup:
https://cooking.knoji.com/how-to-remedy-an-overbaked-cake/

Best wishes.

Oct 17, 2018 | Cooking

1 Answer

My no bake cheese cake bites recipe came out sticky how xan i fix it


Add more milk. If it sticks to the pan, add more butter to the crumbs or grease the side.

Dec 22, 2016 | Baking

3 Answers

Which is the best website for gifting cakes and flowers for Christmas festival?


Hi, If you want these items in discounted rates than Giftblooms gives you best price on Christmas Cakes and other items.

Click for more : 10_3_2017_7_34_17_am.jpg

Nov 02, 2015 | Garden

1 Answer

Is 240 grams equal to 8 ounces


240 grams = 8.465751 oz
8 oz = 226.7962 grams

Apr 04, 2015 | Ontrack Kraft Philadelphia Cream Cheese 3...

1 Answer

Why does my cake shrink before taking from the oven


That is completely natural. The cake raises due to air expanding in the heat and contracting when cooling down. The shrinking can be partly compensated by turning off the heat of the oven 5 to 10 min before it's done and let the cake cool in the oven for 10 to 15 min before taking it out. Avoids also cracking of cheese cakes.

Jun 02, 2014 | Baking

1 Answer

Whenever I make a cheese cake it cracks on the top. How can I stop that happening?


There is quite a simple solution - just bake your cheese cake on a lower oven rack. When you put it on a high rack, the liquid evaporates too quickly and it causes cracking.

Good Luck

Feb 28, 2013 | Baking

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