This may not be well received, but there really isn’t one. Yes, there is less chance of a regulated pesticide on the spices prior to harvest, but in their place will be less tightly regulated “organic” pesticides and fertilizers (ex, pyrethrin, which is allowed because it is a plant product.
That all said, if you feel more comfortable ingesting trace amounts of organic pesticides versus trace amounts of synthetic pesticides, and are also okay paying more for the privilege, that is your prerogative. I think you will get more “bang for your buck” by buying fresh (versus dried/ground) spices, and washing them when you get them home, or even growing your own inside (where pest control is not nearly so much an issue).
Organic herbs are preferable to non-organics because they are not grown using chemical fertilizers or chemical pesticides. Chemicals can leave residues on plant matter, and work their way into the plant's roots, leaves, stems, flowers or bark, and this means that they can reach your body if you were to ingest them.
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