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Nomie Cliche Trudeau Posted on Feb 08, 2019
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Why does my Bosch electric oven HEI7282C heats very slowly?

Sometimes it will work perfectly and the next day, it can take an hour to reach 300F and even when it reaches its temperature, it wont always hold it. It is a little better when I use convection but it's still long and unstable. It all started after a power failure.

1 Answer

Jennies de leon

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  • Expert 102 Answers
  • Posted on Feb 11, 2019
Jennies de leon
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Hi there, if you have the tools open the back cover and look for the loose wire contact, sometimes you need to consider it at first,
Check the fuseable resistor, the value should be infinity when you read it thru a tester ,if not ,replace it with a new one.
Check the thermos sensor , it is attached near the filament if damaged, replace it with the same value. Hope this would help you. Thanks

3 Related Answers

Anonymous

  • 95 Answers
  • Posted on Mar 02, 2009

SOURCE: heating element will not heat

With all that you said, I would suspect an open or faulty element. It is pretty much the most obvious solution.

If you have any electronically ability and you are going to open the oven, use an ohm or resistance meter, check the amount of ohms and use the upper element as a reference for the correct reading.
The element will either read open or good. You can use a light tester also and if the light lights between the two connectors of the elements, then it is ok and look elsewhere.

E

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Anonymous

  • 43501 Answers
  • Posted on May 19, 2011

SOURCE: Bosch gas oven heating slowly

Hi,

The ignitor is not working right and is going bad....
have the repair man replace the ignitor, or DIY....
Check out this tip about your problem...

Oven not Working or Oven not Heating

Oven Problems Replacing the Igniter


heatman101

mastertec14797

Richard C Cohen

  • 318 Answers
  • Posted on Sep 19, 2015

SOURCE: When you set temperature to 300F and start. You are then waiting for the temperature to reach 300F. After you wait for 1.5 hours, the temperature is only to 265F. What is wrong with the oven.

Hello. The first thing I would check is the oven temperature sensor. Most sensors that are connected to electronic controls, have about 1100 ohms of electrical resistance at room temperature, +/- 10%. In the service manual, there usually is a temperature chart showing what the resistance will be at different temperatures. Age, oxidation of connectors, etc. can affect the temp reading capability. On a lot of ovens, there is usually just enough wire to be able to pull the temp sensor out far enough to get to the connector which joins the sensor to the wiring harness and back to the main control board. If you are careful, you might be able to get to the connector and disconnect it(being very careful to not let the other side slip back through the through-hole in the rear of the oven causing you to have to pull out the oven and remove the rear cover to recover the connector!) Use a voltage/ohm meter set to ohms and take a reading. There are only 2 things that control temperature in an oven--the main control board and the temperature sensor. If the sensor is good, the main board(or possibly a bad wiring connection) is defective. Normally, there is a +/- 35 degree adjustment range built in to electronic oven control boards accessible through different key presses outlined in the service manual. In your case though, you've either got a bad sensor or a defective control board--and in a rare case, both.

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