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Sharpening stones for Toledo meat slicer model 5402

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Where can I find a user's manual for a Toledo Scale meat slicer, model#5401?

looking as well for sharpening stone for model 5400-0-001
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To sharpen the blade of my meat slicer

The stone that sharpens the back bevel is used for more time, but use grind for minimal amount of time, 30-40 seconds sounds extreme to me. The stone for the top surface of the blade is only pressed briefly to remove the slight burrs from sharpening on the back side of the blade.
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Berkel 827 sharpener not working properly

Your grinding stone stud is more than likely frozen try and lossen it up with a little penetrating oil take the sharpener off and work both stone back and forth untill they are both spinnig freely and remember do not apply either sharpening wheel on the knife for more than 5 seconds at a time you can burn the wheel and then it will never get sharp
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