My mom made a white fudge with marshmallow fluff and condensed milk but no chocolate. She passed in 1963 and the recipe was never written down. It was not a penuche but highly cristallized structure.

Soft marshmallow creme chocolate fudge or chocolate ganache.

Can I use MUSCLE MAXX if I am lactose intolerant?
No you can't as MUSCLE MAXX contains milk ingredients. But MUSCLE MAXX is a unique Protein complex that features Reduced Lactose (milk sugar) Content, which is ideal for lactose sensitive individuals.

if you are looking for something a bit daring, Pillsbury have a white chocolate mint martini recipe!

http://www.pillsbury.com/recipes/white-chocolate-peppermint-marshmallow-martini/143e796a-c7f8-4f74-9839-b6c2d01a1e70

Or for a more traditional drink, try Paula Deen's White hot chocolate;
http://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=7&ved=0CGIQFjAG&url=http%3A%2F%2Fwww.foodnetwork.com%2Frecipes%2Fpaula-deen%2Fwhite-hot-chocolate-recipe%2Findex.html&ei=AS19UMvlAZHAtAaDsoHACg&usg=AFQjCNFmSia71bNXZ_rsBzo3AH3RgJwvIw

You can basically substitute any non dairy products for milk and then follow the regular recipe for hot chocolate i.e. heat the 'milk' and add chocolate till it melts and stir in sugar to taste.

Be careful with the sugar amounts as some of the non dairy milks ie soya are quite sweet already.

You can try using almond or rice milk as well or just buy a non-dairy creamer.

Freeze the the container for at least 48 hours before using it. You can use whatever ice cream recipe you like in the unit. Basic vanilla - 3 cups whole milk - 1 teas vanilla - 1 cup heavy whipping cream - 1/2 cup sugar. Mix everything together in a pitcher and make sure the sugar is disolved. Taste it and make sure it is sweet enough for you. If not, add more sugar. If you use 2% your ice cream will not be very thick and it will take longer to set up and freeze.

Put the container in the ice cream maker. Turn it on (insert the plastic mixing blade if it has one) Pour the mixture into the ice cream maker if it has an open space to add mix through the top. If not - put the mix in before turning it on (my model is a little different than yours - sorry!)

when the ice cream is thick enough for you - then its done. It usually takes approx 15 - 20 for soft serve/milk shake consistency - and 30 - 45 for stiffer - ice cream. The ice cream does not get hard - at best its soft serve quality. There are other recipes that you cook which I hear will set up harder but I have not tried any yet.

You can make chocolate by using the same recipe above - and adding any liquid chocolate - or fudge. If you add strawberry preserves - it makes strawberry ice cream. sugar free drink mix added to the vanilla recipe above makes great flavors (crystal light drink power mixes ect)

Good luck!

I have a Disney Ariete and it came with a recipe book. These are two of the recipes.

These recipes are for preparing the mixture to be poured into the ice cream maker. The following recipes are for about 1 litre.

EASY CHOCOLATE ICE CREAM
Ingredients:
2 cups of chocolate milk
1/3 cup sweetened, condensed milk
1/2 cup whipped dessert topping
Method:
1. Mix all the ingredients.
2. Chill

BANANA ORANGE FROZEN YOGURT
Ingredients:
2 cups vanilla yogurt
1 cup orange juice
1 cup mashed banana
1/4 cup milk
1/4 cup maple syrup
Method:
1. Place all ingredients in a mixing bowl and mix well.
2. Chill

Hope that helps!

You can buy special chocolate fountain chocolate to use, or you can just use standard milk / dark chocolate chips and add 1/2 a cup of good vegetable or coconut oil for every pound (16 Oz) of chocolate.

There are many different variations on the recipe and you can Google CHOCOLATE FOUNTAIN RECIPE to get an idea of the many different options which include adding cream or liqueur.

Basically you just want to melt your chocolate on the stove in a double boiler if possible.
If you use a microwave, then carefully heat only on low power and stir after every minute.

Pour the melted chocolate into the fountain base and turn on the fountain for a few minutes. Then shut it off for a minute to allow it to vent any air and restart.

You can always add a little more oil to the recipe if the chocolate does not flow properly.

Good luck and enjoy.

There's many videos on YouTube on how to make fudge, here are the most popular two videos:

and here is the other one