Have a PEQ2 proofer that's not producing the vapor to keep bread moist

A watery mouth is caused by an excess of saliva produced by the salivary glands. Normally, the salivary glands constantly produce small amounts of saliva throughout the day to keep the oral cavity moist, keep bacteria in check and assist with digestion; the body reacts by swallowing periodically.
Sometimes the salivary glands produce too much saliva, resulting in difficulty swallowing or speaking, drooling or trouble sleeping. While not typically serious or permanent, excessive production of saliva can cause embarrassment and anxiety. Those suffering from GERD are especially susceptible, as the digestive acids present in the mouth can cause the salivary glands to produce as much as two teaspoons of saliva every minute.
Watery mouth usually goes away on its own. In prolonged or especially severe cases, it may be a symptom of a more serious underlying condition such as a sinus infection or other illness.

Warm water with yeast will turn it into alcohol

Moist Delicious Banana Nut Bread

I suggest you buying the FOG RING: http://www.neotizen.com/main/main.php
This is really helpful for HUMIDIFYING any area, it is very cheap and it produces a lot of cold vapor.

a bread proofer needs still air that is moist. You can create those environments in your oven if you put a tray of water low in the oven and keep the oven low enough so as not to start baking the dough

I'm looking for an owners manual for a Baxter PC151-M38 Proofer/Retarder. Can anyone help?

A few tips.
The yeast must be absolutely fresh, use sachets instead of packets.
Keep yeast well away from the fats and liquids.
The fast rise setting will produce less rise than the full program.
You must only use strong bread flour.
Open lid immediately beep sounds.

pump running but no vapor

I guess there is problem with the moist inside the gadget. Please do not start it until all the last drop of moist inside this will vaporize. U just need to uncover it and put it in sunlight for 3 to 4 hours or u can use blower also. but plz don't try to start it until the moist remains.

Hope this will work for u...... :)

HELLO IM A OVEN TECH AND SEEMS THAT YOU MAY HAVE A FAULTY ELEMENT DEPENDING ON THE MODEL YOU MAY HAVE TWOO ELEMENTS ,ONE IS GONE ,