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Shawn Thorson Posted on Jan 29, 2019

Gett motor out of toledo meat slicer - Kitchen Appliances - Others

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Imtiaz Imtiaz

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  • Posted on Feb 03, 2024
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Removing the motor from a Toledo meat slicer involves several steps. First, unplug the slicer to ensure safety. Locate the motor, typically positioned near the base. Depending on the model, you may need to remove a cover or access panel to reveal the motor. Disconnect any electrical connections, such as wires or cables, linked to the motor. Next, loosen and remove any securing bolts or screws holding the motor in place. Carefully lift the motor out of its housing, ensuring that no other components are obstructing its removal. Exercise caution and refer to the specific user manual for your Toledo meat slicer model for precise instructions.

5 Related Answers

Anonymous

  • 1 Answer
  • Posted on Dec 24, 2008

SOURCE: Globe Meat Slicer Model # 500

Fiber gear on blade hub stripped. deep socket required to remove hub. DON'T CUT YOURSELF!! remove motor, used food safe solvent to clean grease out of housing. Fiber gear held on with snap ring. Replace gear, repack housing, put hub and motor back and start slicing. Routinely check to make sure gear is lubed.

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Anonymous

  • 1 Answer
  • Posted on Dec 27, 2008

SOURCE: Globe commercial Meat slicer

Hi, I have working on meat slicer my whole life and can help you.

What normally happens is this. The bearings in the knife hub (this is the unit that the knife attaches to and spins) is starting to fail.

The gear on the knife hub is made out of a fiberous material and the worm gear on the motor is made out of metal, so when the bearings start to fail and cause resitance in the hub, the metal motor gear starts to eat the fiber gear on the hub and eventually wears a big chuck out of it. Then the motor spins free and doesn't make contact with the hub gear.

How you can check if this is the problem is this. You need to keep the power switch on machine in the off position and turn the blade a 1/4 of a revolution. Then turn the machine on, what should happen is that the blade will spin some and stop again.

The proper fix for the machine would be to rebuilt the knife bearing unit and replace the hub gear, motor gear and hardware.

In regards to the Chefmate. This is a design flaw of Globe and I told them about this when the machine first came out! The know is on a steel shaft that goes thru the aluminum body. The steel shaft starts to corode and also rust, then it freeze in the frame. What has to be done is this. This assembly needs to taken about sanded, lubed and put back together. The best way to permently fix this is have a machine shop machine the frame out and install a Oilite Bushing, these are impregnated with oil and it will never lock up again.

Where are you located? Let me know if I can answer any other questions for you.

If you have any other questions, you can call me on my cell 201-274-6274 or e-mail me at [email protected]. Thank you

Best regards,

Scott

Anonymous

  • 1 Answer
  • Posted on Feb 23, 2009

SOURCE: model 1101E Rival Food Slicer - grinds to a holt.

Im looking for the nut or bolt that holds the blade

Anonymous

  • 1 Answer
  • Posted on Dec 05, 2010

SOURCE: where can I find a

looking as well for sharpening stone for model 5400-0-001

stargajzer

  • 79 Answers
  • Posted on Dec 22, 2013

SOURCE: meat slicer: when slicing our pork loin the meat

The blade may require cleaning in between usage as the oils and sugars are solidifying on the blade from previous usage causing the meats to adhere to the blade when sliced.

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