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What was the use date on the Gold Medal flour?

Posted by Emily Castle on

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Peter Schmidt

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You are probably concerned about the recent Salmonella issue?
The product is the UNBLEACHED all purpose flour:
Gold Medal Unbleached All Purpose 5LB Flour Package UPC: 000-16000-19610-0 Recalled Better if Used by Date: 20APR2020KC
The "use by date" is ink dot printed on each package, usually toward the bottom of the package somewhere.

Posted on Jan 24, 2019

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SOURCE: Gold Medal 2086 popper electrical

This popper can be used with any of the Gold Medal 2659 carts but requires the use of spacer 49677, which are not included an must be purchased seperately.

Posted on Apr 08, 2013



  • 363 Answers

SOURCE: Replacement Kettle assembly for Gold Medal 2121 Econo-pop 14

If you want to know more things about RSGold can go to this website
Our service is the most professional and most secure and convenient

Posted on Nov 16, 2016

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Related Questions:


How Much longer can Gold Medal Self Rising flour be used with an expiration date of 10 July 2017

It all depends on the conditions of its storage and the climate where you are baking. As long as it still rises, it's good to go. The dates tend to be very conservative.

How many cups = 200 grams?

There is 0.84535 Cups in 200 grams or .85 cups.

Why is my gold medal popcorn model # 2552 machine not heating to pop popcorn anymore?

A kettle not heating is either a switch, kettle wires, thermostat, or kettle heater.

Check that the kettle is plugged in tight, notice if the switch lights up when switched, then contact your local gold medal dealer for repairs. It is always cheaper to repair a gold medal kettle than replace.

What do i add to all purpose flour to make self rising flour

For every cup of all-purpose flour you add 1 1/2 teaspoons baking powder and 1/2 teaspoon salt. Mix well.

We need operator's manual for Gold Medal Astro-Pop model 2012

Gold Medal Model number 2012 is for a 28x48 4 wheel cart only, it is not a popcorn machine.

Astro Pops are model 2010, have been for 30+ years.

Their Manuals are not publicly available because they have changed many, many times and the odds of you getting the correct one is slim.

What parts are you looking for? and what is the manufacture date of the machine?, the serial plate is in the lower right hand corner of the cabinet, behind the cart doors if there are doors.

Need a thermostat were can I find one? 5020 Gold Medal

Suggest you contact Gold Medal directly; they do not list parts for their waffle makers on their website but do provide contact information:

Gold Medal Technical Support: 1-800-543-0862.

My mom got an Oster Bread Machine for Christmas. She is saying her bread falls when she opens the door. I'm not sure what model hers is. The only # she sees is CKSTBR9050.

One doesn't open the door before the bread is done... The BIGGEST cause of the bread collapsing I have found is FAILURE to use high Gluten flour. If one uses plain flour the bread collapses very easily... Use the Gold Medal "Better for Bread" flour. Yes, it is much more expensive but it works.

Replacement Kettle assembly for Gold Medal 2121 Econo-pop 14

gold medal products co.
10700 medallion dr
cincinnati,oh 45214

Collapsed bread

Likely, your loaf is too wet.
This can happen with as little as 1 Tablespoon too much liquid. It's hard to describe "the look," but what I learned to do was to watch the bread during the initial mixing cycle (after the paddle begins to turn full circles). The dough should not stick to the side of the pan while mixing, and it should look elastic, but not shiny. If it looks shiny, there's too much liquid in relationship to flour. I add a tablespoon of flour at a time during the mixing cycle, until I get a good consistency.
There's nothing wrong with the taste of the sunken loaves. We usually just shrug and eat them anyway.
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