Question about Cooking
Most recipies suggest 350 degrees for a pork loiin, approx 25-30 mins per pound. Once you are near the end of the cooking time check the center of the roast with a meat thermometer. It should read 170-180 degrees to make sure it's thoughly cooked.
And don't forget to let it rest, covered for about 15 mins before slicing so the juices re-distribute.
Posted on Dec 30, 2010
SOURCE: If I double a crock
Somehow this problem ended up under Vacuums!
However- I will pass along what my wife says: "Almost 2 times as long"
Same with Turkey in the oven-- She takes the weight, and multiply's the pounds by 20 minutes on the Turkey-- Thus twice as much weight takes twice as long..
I hope this helps-
If not-- try 'Kitchen' or something closer-- or try going on line?-- maybe compare 2 different sized crock pot recipe's of the same or similar meat?
Posted on Jan 27, 2011
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