Question about Cooking
SOURCE: I have a black sticky
Go to epinions.com, type your product and find you are not alone. Besides, as there is no cure to baldness there is no such thing as a perennial non stick pan. All coatings invented eventually succumbs to the wear and tear produced by temperature changes, contact with food and related chemistry, detergents, scrapping, etc. Consider the possibility that some of that non stick material may be ingested unconsciously.
Posted on Dec 18, 2010
SOURCE: Can i refurbish my non
At best you can recycle. Once the skin of the coating is compromised, there is little or nothing you can do to re-coat the surface with a coating such as the factory coating.
I use pans with compromised seals as a double boiler when making candles. I put my wax pot in the frying pan, fill with water, then melt my wax. I do not care of the pan gets wax on it because I no longer use it for cooking.
I also use larger frying pans pans with compromised seals under the car when I drain oil. I allow the oil to drip (provided it is less than 4 qts.) into a plastic milk container that I cut the top off of. I set the plastic container into a large frying pan that I no longer use. The handel on the pan makes it easy to slide out the plastic container once it is full of oil. I then take a funnel and transfer the oil into another milk jug or old 164 oz laundry detergent bottle that still has the threads for the plastic cover in tact. I mark it used oil and set it aside in the corner of the garage for when our community allows for the annual oil and chemical waste pick up.
My dad was an avid hunter...he used old frying pans for target practice when on the country land...he'd hang pans from the handel and shoot at the pans he hung.
Sorry this is the best I could do.
Being a mom that has gone though this enough times....I removed all my metal utensils from the drawer next to the stove with plastic ones hoping my kids would grab the closest which are now plastic that is heat tolerant.
Posted on Mar 20, 2011
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