This could be caused by 1 of 3 things. A weak igniter: test the resistance. A weak temperature sensor: test the resistance and/or the main board. I hope this helps.
SOURCE: oven temp low. recalibrated up 35 degrees, 375
no you need to still recalibrate the unit if your using the baking style thermo they are famous for being off 75 degrees
SOURCE: Our computer controls no longer work We can not
if it is gas i would check the either bake or broil ignitor as both cycle on and off to preheat oven,, if one is out u will experience the problem u are discribing. some replacement ignitors are sgr403 or a 12400035 u can get pics of these ignitors on repairclinic.com hope this helps..
SOURCE: hotpoint oven won't heat above 250 degrees broiler works fine as well as the stove top
either its the oven sensor rod located at the top of the ovens cavity,or your bake element could be getting a hot spot which is when it gets a discolored spot in the element and can no longer pass sufficient current to heat the oven past 250 degrees
Our people make the difference
It should come programmed with ?F. Have you tried to cook anything in the unit to measure the temperature? That would be another way to easily tell. Set it for the highest you can get it and bake something you normally would be at a lower temp for lower amount of time and go from there.
The water has damaged the control board which will need to be replaced. Here is the part to order. Here is a diagram of the the unit. The board is number 33.
The part comes with a 365 day, any part, any reason return policy.
290 views
Usually answered in minutes!
×