Faberware 3 liter filtered fryer basket doesn’t sit level in oil with lid on while frying. How can I remedy this while still covering while frying?

Most small appliances have a printed circuit board that gets fried. (sorry for the pun) You have power to the unit so that's not the problem. I think it's time for a new fryer.

Turkey Fryer is deep enough to fry a 12 to 14 pound turkey and wide enough to be used as a seafood boiler. Heating element is made of stainless steel. It comes with aluminum bailing basket with adjustable quick drain system, control with safety shut-off and a built in digital control with thermostat and timer. Swing out drain valve for easy draining and clean up. CSA certified.
Deep enough to fry a 12 to 14 pound turkey and wide enough to use as a seafood boiler, the Cajun Injector's Electric Turkey Fryer provides home fried cooking without the mess and hassle of stove top or outdoor methods. Equipped with a 30Qt. aluminum bailing-basket, you can submerge and fry a whole turkey or any other foods you'd like to cook fully covered. When the food is finished cooking, simply lift the basket up with the hanger hook, and allow it to drain over the pan with the adjustable quick drain system. A swing-out drain valve to empties the used oil when its time for clean up and a built-in digital control with a thermostat and timer ensures that the food cooks exactly as you intended. The CSA certified fryer features a clear lid so that you can check on the food without risk of burning and is equipped with a stainless steel heating element for long lasting quality.

Almost all fryers have a level mark in the kettle. For most fryers, this is about three quarters or a little more of the height of the fry basket.

I am very sorry but we have no parts resources what so ever.

If you had the fryer covered when you were using it, condensation may have formed and droplets of water hitting the oil would cause spattering. Does your fryer recommend using the cover when in use?

check your hot oil level, it may be above the mark. also follow the maximum recommended batch loading. overloading fryers will result in oil spillage (overflow from tank) during cooking cycle.

Enough to submerge the fish in the basket. Easiest way to get it pretty close:
1. Place the basket in the cooking pot.
2. Fill to the estimated displacement with water. The estimated volume would about half the height of the basket in the pot, if you were to fill the basket with fish half way. This way you know that you'll have enough to cover the fish when you start frying.
3. Measure the water. If you have the markings stamped in the side of the pot, this is pretty easy. Otherwise, pour the water into a gallon jug, keeping tally on how much water you removed from the pot. A partial gallon at the end is easily estimated. Works the same for liters, depending on where you live.
4. Dry the pot thoroughly before you add the oil.

Best regards, --W/D--

I have the Euro Pro F1066 and love it. But, I called the Euro Pro people and found that there is NO replacement filter. If you go to their site and put in the model number, it shows only the following accessories can be ordered. This is from the Eoro Pro site:

Accessories

Oil Container & Lid

Replacement Fryer Basket

Replacement Control Panel with Element (1700 Watts - U.S. unit)

Power Cord

Replacement Basket Handle

Call 1-800-798-7395 to order

So, the only way to get a new filter is to purchase the Oil Container & Lid which would come with a new filter in the lid. I am trying to figuire a way to rework the original filter but have had no luck so far. I hope this helps answer your question ;-)

Place the oil tub in the housing, and put the control unit on the back of the housing with the heating element inside the oil tub. Put room temperature (not chilled) shortening and/or lard in the oil tub. (Solid fats make better french fries, IMO.) Put the unit where you aim to cook, on a clear expanse of counter, where no one will knock it off. You are about to make boiling oil, and the potential for injury is truly medieval. Attach the magnetic power cord to the back of the control unit, and position the unit with the front of the control unit, which is at the back of the oil tub, facing you. Plug it into the wall. The magnetic cord attachment is easily knocked off, which is a safety feature, so don't knock it. If it comes off, just put it back on and restart the unit. Push button at lower right of control unit that looks like a 0 and 1 superimposed on each other. This is the power button. Put the lid on the unit with the two slots on top of the lid facing towards the front of the unit where you are. These two slots are where the basket will sit, but you haven't used the basket yet. Adjust the temperture using the + and- buttons. 375 is good for french fries. Now wait until the red light goes out and the green light (I believe) stays on. Now it's up to temperature and you can cook. Put frozen or washed and patted-dry (with a towel) french fried potatoes or battered fish or whatever you want to cook in the wire basket. Quickly lower the basket into the oil and replace the lid: back edge goes down first, then front of lid last. Set the unit's timer if desired, or just use your own timer. It will beep at you when your time is up. When you're done, you can wash the basket by hand or in the dish washer and wipe the unit off with a warm soapy dish cloth. Wait until the oil is cool to room temp before attempting to put the unit in a cupboard. Very hazardous with large potential for mess otherwise!

try using virgin olive oil...