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Anonymous Posted on Mar 08, 2018

Is the fan on my oven broken or just needs cleaned?

I have recently discovered the fan in my oven was not turning/working, but it was still cooking food fine. I have removed the cover and given the fan a clean and sprayed with a bit of WD40 and the fan now spins again, but when cooking today, the fan element is glowing red and a lot of smoke has just come out of the oven? Any ideas what is wrong please?

2 Answers

Robert Oliver

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  • Expert 323 Answers
  • Posted on Mar 08, 2018
Robert Oliver
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Hi,
You've almost certainly burned-off the WD40 you sprayed over it.
The most likely reason the fan stopped in the first place was because it is covered in grease from years of use.
If the oven comes with instructions for a 'self-cleaning' program, use it, possibly a couple of times over, to get a really deep clean.
If there isn't a self-cleaning, see if you can take out the motor from the back of the oven & deep clean it with a very good degreasant.
That will be hard work, but might preserve the life of your oven.
Best of luck.

Marvin

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  • Ovens Master 85,242 Answers
  • Posted on Mar 08, 2018
Marvin
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It is most likely coated in grease, remove it and clean it first.

Testimonial: "Thanks. So if I just give the fan a clean it will probably be ok? Is it right that the element should be red? Can't say that I have ever looked at it before...!"

  • Marvin
    Marvin Mar 08, 2018

    I have no idea, but you need to clean first.

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5 Related Answers

Anonymous

  • 167 Answers
  • Posted on Jan 05, 2008

SOURCE: Clean very greasy Belling oven

this happened to me a couple times. Once it has cooled down clean it up with any of the following:
1: Wet Sponge (loose stuff)
2. Steel Wool (stuff that is hard to scrape off)
3. Oven Cleaner Spray (Yes, they actually sell this at the store)

I think i've actually used some Lycosl wipes before... but not too much becuase I didn't want my food tasting like it.

Once you scrape/wipe up all the stuff at the bottom you should be fine.

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douglas smith

  • 1462 Answers
  • Posted on Oct 14, 2008

SOURCE: oven smoking

smoke is caused only by fat getting onto an element and should stop after a while, ie when all the fat is burnt off. this is usually a problem with the grill element.
you can get a finjhe mesh grid which fits over the centre vent in the back plate and this should help

barkencoa

Barry Coates

  • 3463 Answers
  • Posted on Dec 18, 2008

SOURCE: cleaning above the grill element

I would not advise you to remove the element unless you feel competent to do so.
Best thing to do is to put the grill full on and let all the fat and grease burn itself off.
you will not hurt anything by doing this.
Make sure you have the griil door open and your house door.
Plz rate my solution.
thanks.

barkencoa

Barry Coates

  • 3463 Answers
  • Posted on Jan 12, 2009

SOURCE: Neff B1432 oven element and fan not working

If the element has failed again in such a short time , then I would suspect that the fan is the culprit.
If the fan is not working, then the element overheats, and burns itself out.
The fact that the fan spins freely, proves nothing, as the fan can be still faulty.
The only way to prove if the fan is faulty, is to remove the oven from the housing, and remove the rear outer panel of oven,.test with a meter set to ac mains and test the fan motor terminals to see if there is power there when oven is set to heat, disconnect the element first. ,if there is ,and the fan is not running then the motor is faulty..
If there is no voltage there, then problem is elsewhere, and you will have to investigate furher.
Plz rate my solution.
Thanks.

barkencoa

Barry Coates

  • 3463 Answers
  • Posted on Feb 21, 2010

SOURCE: hello . i have a problem with my bottom oven ,the

It will be the oven element that has failed, a new one wiil need to be fitted.
It is located at the rear of the oven compartment behind a removeable cover.

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Instruction manual

HI SIR  
When you first use your Oven, the Oven will need to "settle". That is, it needs to burn off production residues and dust. The metal used in the Oven will also expand slightly when first used. You will experience some crackling and a strong smell. This is perfectly normal and we advice you anticipate this "settling" prior to use. Using an empty Oven, select Function 4 and set a temperature of 250°, allow the Oven to "settle" for hour, turn to function 3 and heat for a further 1/2 hour.
Multifunction Oven Function Selections

2. Defrost - This function activates the fan only, (no heat is used) to allow controlled and hygienic defrosting.
3. Conventional cooking - Normal or traditional cooking functions using the top and bottom elements. When using this function set the thermostat between 50 - 250°C. When the desired temperature is reached the yellow light will go out and then alternate between lit and unlit as the temperature is controlled.
4. Fan-Forced cooking - This selection is best for multilevel cooking as the heat generated by the central element is circulated around the Oven, creating an even heat environment. You will need to set the thermostat dial between 50-250°C for this function.
5. Center Griller - For best results set the thermostat to MAX. The door may remain closed or completely open.
6. Large Griller - For best results set the thermostat to MAX. The door may remain closed or completely open.
7. Fan Griller - This function combines the grill element with fan assistance and is used in conjunction with the thermostat. The Oven door must remain CLOSED during cooking. The thermostat dial should be set between 50-250°C for this function. 
8. Fan-assisted Baking or Patisserie Setting
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Allow the griller to pre-heat for approx. 2 minutes before sliding the tray into position.

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Sep 11, 2008 • Ovens
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Broken cooking appliance :( please help

if the fan is spinning then it sounds as though the element has gone. has your fuse box recently tripped? it may have been the blowing element.
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