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Nina Posted on Mar 07, 2018

I have a Bella Fryer Oven but there’s no instructions with it . I just need to know if anyone out there can tell me how to use it to make French fries ? Thanks to y’all : )

  • Terry
    Terry Mar 15, 2018

    Hi Nina , I want to help you with your question, but I need more information from you. Can you please add details in the comment box?

    Which model is it?
    https://www.manualslib.com/brand/bella/

×

5 Related Answers

Anonymous

  • 2 Answers
  • Posted on Jan 27, 2009

SOURCE: cool touch t-fal deep fryer

My Cool Touch won't come on either. I wiggled the magnetic power cord and it came on one time but then, the second time, I tried wiggling the cord to relenquish the problem and zilch! Becoming more and more frustrated and since my fish was battered and ready to go I started pressing at the connections. It turned out that PUSHING THE POWER SWITH TO 'ON' AND THEN APPLYING FIRMER PRESSURE IN THAT SAME DIRECTION made the light come on, signifying POWER!!! Hope this helps. I imagine that there is some type of connection from the 'ON' switch that just doesn't connect and by pushing the 'ON' button firmly upwards the connection is made.

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Anonymous

  • 4 Answers
  • Posted on Jan 31, 2009

SOURCE: RITA BELLA CRIBS

I have a similar crib by Rita Bella. This is what worked for me.

1. Remove drawer.
2. Face crib's drop-side.
3. On left side of crib (based on you facing the drop-side) locate two allen head screws close to you. Unscrew them. A piece of wood in the front will drop. This is normal.
4. Push left side of crib outward (about 1/4") until you can see the metal pin that controls the locking function of the drop-side. It is near the bottom.
5. Pull out the bottom part of the drop-side so it's not in the plastic groove area anymore. This should get the right side out as well.
6. Tilt the drop-side -- the bottom part should swing toward you. When it is completely tilted, you will see the wooden groove in the side of the crib, and you can then remove the drop-side pretty easily.
7. Replace the screws. You may need an extra pair of hands to get all the parts in place.
8. Replace the drawer.

Anonymous

  • 49 Answers
  • Posted on Jul 07, 2009

SOURCE: I need the instruction manual for the fry baby deep fryer.

The FryBaby deep fryer production was discontinued many years ago. The only place you will get instruction is at Presto, Customer Service, 800-877-0441.

Anonymous

  • 1 Answer
  • Posted on Nov 26, 2009

SOURCE: missing instruction manual for Charmglow Electric Turkey Fryer

Fry turkey 3 minutes per pound, then add 5 minutes to total cooking time

kel1guy2002

Kelly

  • 3740 Answers
  • Posted on Nov 25, 2010

SOURCE: where can i find instructions for cooking a turkey

Here are the settings

Turkey, fresh, 10 - 14 lb, 350° F, 15 to 17 minutes / pound

A roster is a roster... when it comes to cooking they all cook by time and temp.

Time and temps can be found in this rival manual:
http://www.rivalproducts.com/manuals/MANUALS/RO180_43_56431310.PDF

Here are 2 recipie sources:
http://allrecipes.com//HowTo/how-to-cook-a-turkey/Detail.aspx

http://www.food.com/recipe/perfect-whole-turkey-in-an-electric-roaster-oven-339453

With any search engine (google, yahoo et al) use this search phrase for more recipies:

Roaster oven baked Turkey

Thanks for choosing FixYa,
Kelly

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How do you fry potatoes...french fries

hi Carol.
  1. In a medium bowl, dissolve the sugar in warm water. Soak potatoes in water mixture for 15 minutes. Remove from water, and dry thoroughly on paper towels.
  2. Heat oil in deep-fryer to 375 degrees F (190 degrees C). Add potatoes, and cook until golden, 5 to 6 minutes. drain on paper towels. Season with salt to taste.
  3. read up more at this link.
French Fried Potatoes Recipe
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I would like to make french fries in my outdoor turkey fryer. How hot should the oil be? and how many fries can we cook at one time and for how long?

Get yer oil to 375. You oughta be able to load in a bag of frys at a time slowly. Shouldn't take long. Who's army are ye feedin?

If you need further help, reach me via phone at https://www.6ya.com/expert/dan_73bbd84fe1d95b61

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Cool touch t-fal deep fryer. I can't find my instruction manual. I took it to work to read and now I can't find it! I want to fry some fish, french fries and cheese sticks. Thank you very much, Bonnie

My Cool Touch won't come on either. I wiggled the magnetic power cord and it came on one time but then, the second time, I tried wiggling the cord to relenquish the problem and zilch! Becoming more and more frustrated and since my fish was battered and ready to go I started pressing at the connections. It turned out that PUSHING THE POWER SWITH TO 'ON' AND THEN APPLYING FIRMER PRESSURE IN THAT SAME DIRECTION made the light come on, signifying POWER!!! Hope this helps. I imagine that there is some type of connection from the 'ON' switch that just doesn't connect and by pushing the 'ON' button firmly upwards the connection is made.
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Heating

Some Deep Fryers heat up faster than others, please see details below for pre-heating times: Non-Immersion Element (No element in the Oil): 25 to 30 Minutes Immersion Element (Element in the Oil): 7 to 10 Minutes Are you by any chance overloading the fryer? try smaller batches. Preheat the oven to 180 to 200 F. Heat the oil in the fryer to 280 or 290 F. In small batches appropriate to the size of the fryer (fries for a serving of 4 people may need to be divided into 2 or 3 groups), fry each batch for about 8 minutes at this temp. Remove to a holding bowl. They will look limp, nasty and oily. (This uses 1/4" square fries from baking pototoes cut with a standard mandoline.) When all the fries have been precooked, increase the oil temp to 375 F. Add the fries back to the oil in the same sized batches as before. It will take 3 to 5 minutes for them to crisp and brown. Drain, salt, and move to a cloth-lined bowl and hold in the 180 F. oven. Let the oil temp recover to 375 F. and cook the next batch in the same manner. Repeat, holding interim fries in the 180 oven, until all the fries are done. When all batches are done, toss to distribute salt and the new fries with old, and serve immediately. Properly done, all commercial french fries pale in comparison to these. However, I cannot guarantee that this method works with frozen commercial products. I always use fresh baking pototoes. That said, the frozen product should work to its optimal advantage when done in small batches with the first batches held in the warming oven as the other batches are done. If it still doesn't reach 300 F then by all means take it back to the shop and ask for a replacement. If you're out of warranty get an estimate for a repair. Good luck and bon apetite ;]
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