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Generally, manufacturers recommend adding the liquids first, followed by the dry ingredients. The yeast goes in last. Following this order keeps the yeast separated from the liquid ingredients until the kneading cycle begins
Generally you would use the food processor for mixing/blending/chopping all the dry ingredients (and maybe the butter if you are making something like cookies).
Separately mix all the really wet ingredients together in a mixing bowl/large measuring cup.
Then combine the dry ingredients from the food processor with the wet ingredients in a mixing bowl (you can fold the dry into the wet if you used a bowl to mix the wet ingredients together. If you used a measuring cup for the wet, then it's usually better to put the dry ingredients into the mixing bowl first, making a depressed area in the center, and then add the wet into the dry.)
Ingredients always go in liquids first, dry ingredients except yeast second. Make a well with your finger on top of the dry ingredients ***** and add the yeast.
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The manual for the Breadman TR444 breadmaker is available as a PDF at ManualsOnline.
http://kitchen.manualsonline.com/mdownloads/d49fba19-9b91-3044-5de6-96c637a23eb0.pdf
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Easy to download and print!
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I hope this helps.
The work bowl lid has a feed tube on it, and the unit should have also come with a "feed tube pusher," a plastic piece to help depress food through the feed tube itself.
With a food processor, you will want to assemble the unit first, engage, and then add ingredients. This will ensure the ingredients fall through the blade and/or disc to be processed thoroughly.
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