Cooking time for 3.91 lb. chuck cross rib boneless roast

This is my favorite:
FLASH METHOD
Standing rib prime roast beef
Olive Oil
Coarse Salt
Coarse Pepper
Garlic (chopped/juice or powder), if desired
----------------------------------------------------------------------
1. Have roast beef at room temperature (important).
2. Rub thin coat of olive oil and rub in seasonings
3. Preheat oven to 500 degrees.
4. Cook 5 minutes per pound. (50 minutes)
5. Turn off oven and leave roast in oven for 2 hours.
6. DO NOT open oven at any time until the 2 hours (plus the 5 minutes per pound) are up. VERY IMPORTANT!
(In your case DO NOT ADD roast weight to 12 instead assume that both roasts equal 6 lbs.)

Yields a perfect medium rare (pink center not red)
If you want a rare result then cut time to 4 minutes per pound

Cooking times are dependent on much more than weight. The shape of the roast, the thickness, the uniformity, the outside temperature, the quirks of your grill... the only way to cook a roast properly is with a probe-type thermometer. You decide what temperature you want the center of your roast and cook it until it reaches that temperature. Be sure to cook over the cool side of a two-zone fire and rotate every once in awhile to even out which side faces the fire side.

Hi,
If you are after some delicious recipes please feel free to view our Weber recipes for pork via the link, https://www.webernz.co.nz/weber-recipes/
Thanks

put roast in. hit beef button. let pressure cool. hit beef button again.let pressure down on itself. enjoy do not forget that you still need enough water to make steam. That water also you will need to make GRAVY.

the norm is 2 to 2 and a half hours at 225 celcius

http://www.wikihow.com/Cook-a-Chuck-Roast

How to Cook Pork Roast Start Cooking

Cook the roast for 15 minutes, then reduce the oven temperature to 325 degrees F. Continue to cook the roast until your meat thermometer reads 110 degrees F. Estimate about 15 minutes of cooking time per pound of prime rib.22 Dec 2014

The world's easiest prime rib roast: Master a holiday classic - Today.com

www.today.com/food/world-s-easiest-prime-rib-roast-master-holiday-classic-t77026 What temp and how long yo cook 5 1 2 pound prime rib roast Google Search

To have this cooked to a medium will be about 18 mins a pound. Cook a shallow pan at 325 for that amount of time. If you would like a crispy exterior then heat the oven to 450 put in the roast for about 20 mins then reduce heat back t 325 to complete cooking. Before you start rub the entire roast down with equal amounts of salt and pepper. LOTS OF EACH.

just make a cut along the rib and then pull the bone