Question about Rival Kitchen Appliances - Others
SOURCE: rival roaster
No, I have not. I was going to check with Rival to find out if the handle on the 18 qt would fit but I think that means I have to buy the whole lid. When I spoke with them before they would sell the lid but not just the handle. However, they didn't have any 16 qt lids. Seems ridiculous that you can't just buy the handle but I don't know what else to do.
Posted on Aug 31, 2008
Follow this link and you'll be able to view your roaster's manual in PDF format.
I hope this helps and Happy Thanksgiving! :)
Posted on Nov 13, 2009
SOURCE: New Rival 22qt. Roaster Oven
If you want to use it for food tomorrow, you need to burn it in tonight; 1 hour or longer at 400 degrees, outside but protected, to burn off the factory oils, etc. If you cook in it without doing this, you will ruin the food (and the atmosphere) with bad smells.
This turkey is really bigger than Rival recommends for this roaster, so check the size/fit tonight, also. You need an inch all around for best cooking.
I use 325, not 375 as the Rival manual suggests, 4 hours for an unstuffed 18 pounder.
Posted on Nov 25, 2009
This is way too big for this roaster, and the one way to do it safely is to cut up the turkey, placing the two leg quarters on the bottom, skin side up, legs to the center and thighs to the side, After 1/2 hour, you put the breast in, skin side up, on top. Use the cooking table and temp for a whole breast from this site:
Posted on Nov 26, 2009
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