Hello, Chaz -
From the name "Hickory Smoked Ham", the ham has already been smoked.
To smoke a ham:
1. You need an uncooked, unsmoked (a.k.a. "fresh")
2 The ham needs to be cured. You can read about how to do that here:
https://melissaknorris.com/howtosaltcureham/
3. After curing, the ham can be smoked.
I assume you know the steps to follow to smoke a cured ham.
Best wishes.
Posted on Dec 23, 2017
Apr 01, 2018 | Cooking
Mar 04, 2018 | Kitchen Appliances - Others
Nov 25, 2017 | The Kitchen Appliances - Others
Apr 16, 2017 | Grilling
Mar 29, 2015 | Radio Communications
Mar 01, 2015 | Refrigerators
Nov 13, 2010 | Masterbuilt 20050106 Propane Smoker
287 people viewed this question
Usually answered in minutes!
×