Question about Grilling
Hello, Chaz -
From the name "Hickory Smoked Ham", the ham has already been smoked.
To smoke a ham:
1. You need an uncooked, unsmoked (a.k.a. "fresh")
2 The ham needs to be cured. You can read about how to do that here:
3. After curing, the ham can be smoked.
I assume you know the steps to follow to smoke a cured ham.
Posted on Dec 23, 2017
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