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How Much longer can Gold Medal Self Rising flour be used with an expiration date of 10 July 2017

Posted by Donna Lighthill on

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Craig Faustus Buck

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  • 72 Answers

It all depends on the conditions of its storage and the climate where you are baking. As long as it still rises, it's good to go. The dates tend to be very conservative.

Posted on Dec 19, 2017

5 Related Answers

douglas smith

  • 1462 Answers

SOURCE: recipe call for all-purpose flour,

should be ok

Posted on Jun 26, 2008


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SOURCE: How much oil and popcorn kernels to use in gold medal machine

Try one ounce of oil, 1/2 teaspoon popcorn salt and 1/2 cup of popcorn and see how much it fills your machine and adjust quantities from there. This will usually fill a wok size bowl.

Posted on Mar 29, 2009



  • 20 Answers

SOURCE: Xbox live gold subscription renewal clarification

JUst as you though youll be downgraden to silver untill you upgrade back to gold..... hit me up on live gamertag NO R3GR3TZ

Posted on Aug 05, 2009


  • 14 Answers

SOURCE: Gold Medal 2086 popper electrical

This popper can be used with any of the Gold Medal 2659 carts but requires the use of spacer 49677, which are not included an must be purchased seperately.

Posted on Apr 08, 2013

Mister Danger

  • 5631 Answers

SOURCE: I have some flour that I'm not sure if it is plain or self rising. How can I tell the difference?

Make a small pancake. If rises ,it is selfrising

Posted on Jun 02, 2015

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Related Questions:


What was the use date on the Gold Medal flour?

You are probably concerned about the recent Salmonella issue?
The product is the UNBLEACHED all purpose flour:
Gold Medal Unbleached All Purpose 5LB Flour Package UPC: 000-16000-19610-0 Recalled Better if Used by Date: 20APR2020KC
The "use by date" is ink dot printed on each package, usually toward the bottom of the package somewhere.

Is bread flour packaged in July 2016 still good? No expiration date found

hi Linda.
this is all i could find out from the internet.
Shelf Life: up to 2 to 3 months in the refrigerator and for 6 months or longer in the freezer in a sealed container or if tightly wrapped. Shelf Life: up to one year in a cool, dark cabinet if properly stored in a sealed container or if tightly wrapped. The shelf life increases if the flour is stored in the freezer.
you could also go to this link and read up some more on this.
how long can you keep bread flour packaged in July 2016 still good Google...

I put plain flour into a clear jar and self raising flour into another clear jar.I was to label the jars, but forgot. Is there any way to find out which is which . Please.

You will find out if you want to make biscuits and you need to use self-rising flour just by making the biscuits. If they rise it will be self-rising flour. That would be a good way to figure it our. Good Luck!
Jun 14, 2017 • Cell Phones

Does self rising flour need time to rise/

self rising flour uses baking powder as a leveling agent, so it rises as it is being heated in the cooking process, not like a yeast dough.
the following is taken from another site, I could not have said it any better.

Self-rising flour has an almost magical sound to it. And if you look at recipes that call for it, you'll see that they do not call for the addition of salt or leavening agents, though biscuits, cakes and breads made with seem to rise up just fine. The reason for this is that self-rising flour is actually nothing of the sort. It is flour that has a leavening agent - baking powder - and salt added to it during packaging. Since the ingredients are evenly distributed throughout the flour, you will get the same nice lift to your baked goods every time you use it. If you don't have self-rising flour and you have a recipe that calls for it, you can make your own by combining 1 cup all purpose flour with 1 tsp baking powder and 1/4 tsp salt. Similarly, if you only have self-rising flour, you can reduce the baking powder and salt called for in a recipe that uses standard all purpose flour.
Now that being said, it is also worth noting that there are several brands of self-rising flour that have a lower protein content than all purpose flour (11% protein). They are effectively cake flours (8% protein). Wheat protein, or gluten, is what gives baked goods much of their structure, but it can also cause a bread to be too dense or tough. White Lily and Presto are two examples of self-rising brands that use a low-protein cake flour as their base, and if a recipe calls for one of them, you should use cake flour in place of all purpose in the conversion given above.
Jan 03, 2015 • Home

What do i add to all purpose flour to make self rising flour

For every cup of all-purpose flour you add 1 1/2 teaspoons baking powder and 1/2 teaspoon salt. Mix well.

How do you make self rising flour out of all purpose flour

For every cup of all-purpose flour you add 1 1/2 teaspoons baking powder and 1/2 teaspoon salt. Mix well.

To make self raising flour

For every cup of all-purpose flour add 1 1/2 teaspoons baking powder and 1/2 teaspoon salt and mix well.
Apr 08, 2014 • Cooking

What do i add to change all purpose flour into self rising

For every cup of all-purpose flour add 1 1/2 teaspoons baking powder and 1/2 teaspoon salt and mix well.
Mar 19, 2014 • Cooking

How much regular flour should be substituted for 1 cup self rising flour?

1 cup of self rising flour is 1 cup minus 1 tablespoon of regular flour and 1.5 tsp baking powder and 1/8 tsp salt.

Jan 10, 2013 • Cooking

Farberware 2ld Breadmachine Model: FDR-700DL

Tell me the program you are selecting and send me the recipe you are using. Also please advise the kind of flour you are using. Is it all-purpose flour, bread flour, self-rising flour etc.
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