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Marilyn Zembower Posted on Oct 30, 2017

Dutch oven that I have cooked in many times made my chicken soup black. The bones, and chicken, and the vegetables all turned black. first time this has happened. Had to throw it all out.

5 Related Answers

Anonymous

  • 18 Answers
  • Posted on Jul 10, 2007

SOURCE: Microwave Turns on automatically

I would remove the plug from the mains for at least one hour. This should remove any memory

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William Miller

  • 9179 Answers
  • Posted on Dec 18, 2008

SOURCE: oven won't heat and shuts down after approx. 20 seconds

If it stops after 22 seconds, that means the controller has detected a problem, usually a problem with the inverter or a bad magnetron.

Due to the lethal voltages used and produced in inverters, I do not recommend that an inexperienced person work on these.

You can find an authorized Panasonic servicer here.


We're happy to help you with free advice and we'd appreciate your thoughtful rating of our answer.

MicrowaveSvc

William Miller

  • 9179 Answers
  • Posted on Dec 25, 2008

SOURCE: Microwave Oven Does Not Start Cooking

This is usually caused by either a bad door switch or a loose door switch mount, which are pretty simple problems to fix.

Even though a door switch clicks, it may still be bad inside.

Door switch or mount trouble is usually caused by slamming the door or by opening the door while it's cooking without hitting the Stop pad first.

There are plastic mounts inside the microwave which hold the door switches and onto which the door latches lock when you close the door.

The screws on these mounts may be loose. If they get too loose, the switches will not be activated properly.

Sometimes it's a broken tab on the switch holder, allowing the switch to rotate just out of position. This tab can be hard to see, since it is under the bottom edge of the switch.

One test that sometimes helps is to gently lift up (and/or push down) on the door or handle as you try to start it. If it works or tries to work, then it's a door switch mount or door alignment issue.

If you or someone you know decide to look into it, we have critical information on safety, disassembly and door switches at our site, and our link is at our listing here on FixYa:.

You can find helpful exploded view diagrams and order parts by entering your full model number here.

There should also be a "mini-manual" hidden inside the unit behind the control panel or hidden on the left side behind the grille, which is very helpful when troubleshooting & testing.

If you don't find yours, or if you want to look at it without disassembling the oven, you can download it here.

If yours is not shown at the parts site or manual site linked above, Please reply back with your brand and model number so we can help you.

If you only need a switch, you can order a universal type here for $5 postpaid.

If you think the problem is on the control panel, we repair these nationwide by mail for $39.95 postpaid in most cases in about a week or so.

We're happy to help you with free advice and we'd appreciate your thoughtful rating of our answer.

Anonymous

  • 1 Answer
  • Posted on Jan 05, 2009

SOURCE: advantium -- wont cook

The solution to this problem is to replace the magnetron. I had the same symptoms, and I got a used magnetron and replaced it. It takes some advanced electrical skill, and you have to disassemble the oven all the way to the inside stainless steel. I have the same exact model, manufactured in November of 1999.

Arjun Komath

  • 1170 Answers
  • Posted on Apr 07, 2009

SOURCE: oven won't function after 5 minutes of cook time with nothing in

It's posible that since it was running empty, the magnetron overheated and a thermal cutout or thermostat located on the magnetron opened.

Magnetrons may be protected by a thermostat, which will reset when it cools, or a thermal fuse, which is a one-time use device. It is also possible that in some cases, a thermostat will fail when opened.

In the worst case the magnetron may be damaged due to running empty.

I hope this will solve your issue.

Good Luck.

If my solution proves useful please accept it.

Regards
Arjun

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I've been cooking a 3lb Chuck roast in a conventional oven at 350 for 2 hrs and it's still tough, although vegetables are well done. IS there a way to fix it, making

the temp is about right and the time is 2 3/4 hours for medium rare
in your browser bar type in ---cooking times for 3lb chuck roast--and there are recipe pages for all cuts of beef , temperatures and times
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How do I change temp and time while food is cooking?

all is explained in the user manual
if you have just put food in the even and pressed the start several times to get a number of minutes to cook but want to increase that time just press start again the number of times that you want the cook time to increase
for example :-
you put a frozen pie in the oven and your start operates in 30 second increments and you have pushed it 3 times and it starts cooking-BUT - you read the cooking instructions and it says cook for 4 minutes, just press the start another 3 times while it is cooking
the new cook time will show on the display
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Is it true that the use of microwave ovens destory the neutriunts in the food or water that is reheated in them?

According to a recent 'Ask Umbra' column on Grist, there are three factors affecting nutrient loss when you cook vegetables: temperature, time, and water. "Nutrients tend to be both heat-intolerant and water-soluble," the article says, which means that any method that requires a) cooking at a high temperature for a long time, and b) uses a lot of water will result in the greatest nutrient loss. (So by this measure, boiling vegetables is likely the worst offender.) It goes without saying then that cooking at a lower temperature for a shorteramount of time and with less water would result in the least amount of nutrients lost, and that's what the microwave accomplishes.So where did this idea originate in the first place? According to Grist, in 2003 a study from Spain claimed that steaming broccoli in the microwave caused it to lose 97 percent of its antioxidants, while stovetop cooking only resulted in an 11 percent loss. But critics say the study used more water than would ever be necessary in a microwave, and thus the results were flawed.Basically, water, not the microwave, is the most important factor when cooking vegetables, according to Grist. The less water, the better:Steaming, for instance, is a fairly good option because the veggies have less contact with water. Even better: Cook your veggies in a stew or soup, and you'll be able to slurp those escapee nutrients up. Stovetop stir-frying or saut?ing is also a good choice, assuming you don't go crazy with the oil. Baking and roasting are yummy, but don't forget that long exposures to heat will zap some of the nutrients. Of course, other arguments against microwaves have to do with magnetrons and radiation levels, etc., which is a whole other topic. But as far as nutrient loss goes, if microwaving is your preferred choice for cooking vegetables, than cook on. Just watch the amount of water you use!
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How long to cook a whole chicken

Check your manual for recommended cooking times. Here is a good reference site: http://www.food.com/recipe/how-to-microwave-a-whole-chicken-459929

Just make sure you have achieved the internal temperature of 165 degrees (F).
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Have a Whirlpool MW Model MH6600XV with a vent hood; last night the vent went on by itself and I was unable to turn it off except by the circuit breaker; turned the breaker back on this morning and the...

If you got it hot enough from your soup there is a fan switch to turn the blower on to cool the unit. Maybe next time cook that on a different burner on the stove to try to not heat up that area under the microwave.
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Let me know the functions of microwave?




Sorry to read about your problem, I hope this helps you out.


Display: This is used to show the time, cook time and options you chose during you use.
Cook: Use this feature to cook fresh vegetable, frozen vegetables, rice and cassroles.
Enter/Start: This is used to start and enter any option you choice while operating the unit.
Stop/Clear: Use this function to clear or stop the unit during cooking or choosing a feature.
Reheat: This is use to reheat dinner plates and left overs. Be sure that you do not use any plastic foam or metal plates/utensils this can cause damage to the unit and may cause injury.
Auto Defrost: This is used to defrost food by weight and type. EX: If you have 1 pound of chicken, meat or fish press in the food code by using 1,2,3 and then the weight in pounds (1 pound would be 1.0 enter.)
Quick Frost: This is use with the Rapid defrosting method for 1.0 pound frozen food. If you have a pound of meat, chicken or fish press Quick Frost and it will defrost for that weight only.
Cook Time: This is to set the cook time for the food you are trying to heat or cook. Enter the time you wish to cook and press enter/start (EX: 7mins and 30 secs = 730/start.)
Clock: This is used to set the time of day. Press Clock the the time of day it is and clock again (EX: 11:00 would be 1100 then clock.)
Number: This is the key pad used to enter the cook time, clock or power level.
More: This feature is to add time to the cooking time only in ten second intervals. If you want to add time without restarting press this button to add ten seconds each time it is pressed.
Less: This is used to decrease the cooking time by ten second intervals. If you want to decrease time without restarting the time press this to decrease cooking time in ten second intervals.


I tried to help you. Please help me and Rate/Vote on my response. We take the time to answer your question's. take the time to rate us.Thanks and good luck

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Power Level: This is use to choose the power level in which to cook or heat food or beverages. To change the default setting of 100%, press the power level button and press the level you desire, if you desire only 50% then press power level the 5 and enter/start. Hint: Change the Power level before entering the time your setting to cook
EZ-ON: This is to quickly start the power level to 100%.
Vent High/Low/Off: This is to turn the vent located on the outside of the unit during use. You have the option of turning it off, on, high or low.
Light High/Low/Off: This controls the light on the bottom of the unit if you have a mounted range above your stove or under your top counter cabinets.
Hot Water: This is used to heat water for beverages such as coffee and hot chocolate. Use Extreme caution when removing baverages from your unit, they will be hot and could cause injury.
Popcorn: This is used to pop popping corn, when placing the popcorn in the microwave press the this feature and enter/start and it will automatically start the correct time for cooking. This feature is designed for the individual packaged popcorn use. Do not place any foil or loose popcorn in the unit this could cause damage or injury.
Kids Meals: This is used to REHEAT meals for children it works at a lower power level. This can be used to reheat hot dogs, oatmeal, baby food and soup. Do Not place any metal objects or objects than can melt this can cause damage or injury.
Warm Hold: This is to keep foods or drinks warm for any length of time up to 99 minutes and 99 seconds. Although it is not a recommended to run a unit at the maxium time limit.
Melt: This is used to melt butter, margarine, chocolate, cheese and marshmallows. Do not leave these items unattended during the duration of melting time to prevent any unwanted over heating.
Soften: This is used to soften ice cream, butter, cream cheese, and frozen drinks. Do not place anything in a container that is made of foam or metal this can cause damge or injury.
*Child Lock: If your model has this feature it is used to lock the unit to keep a child from pressing buttons or causing injury.
Open: This is the handle or button on the front of the unit to open the unit after the unit is done cooking or in use. Do not open the door during the use, always press the Stop/Clear button first. Also do not remove hot items without oven mits or waiting time food is at a safe handling temperature.
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Microwave wont heat

look at the $2.00 door safety interlock switch(s) before you replace the very expensive (and hard and dangerous) magnetron.
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HOW DO I ROAST A CHICKEN IN A AC925CHS

Search the internet for “roast chicken recipe for microwave”
Here is one just in case you don’t find one:
Microwave Roast Chicken
3 lbs. chicken
1 tsp. salt
4 tbsp. butter or margarine
1 tsp. paprika

Instructions
Melt butter in a custard cup in microwave. Mix paprika into melted butter. Wash chicken (reserve giblets, these are best cooked conventionally). Sprinkle inside of chicken with salt. Cover ends of legs, tail, and wings with small pieces of saran wrap or wax paper. Place trivet on inverted saucer or small casserole lid in 12 x 7 inch baking dish. Place chicken breast side down on saucers. Brush with butter. Cover with waxed paper. Cook 12 minutes. Remove wax paper or saran warp from legs, tail, and wings. Turn chicken breast side up and brush with butter. Cover with wax paper and cook 12 minutes more or until meat thermometer registers 180 degrees (temperature will increase to 195 degrees during standing).

DO NOT USE MEAT THERMOMETER IN OVEN WHEN COOKING!! Remove chicken from oven; cover with aluminum foil and let stand 15 to 20 minutes before carving. Note: For other weights of chicken, allow 8 minutes cooking time per pound.
0helpful
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Microwave Turns on automatically

I would remove the plug from the mains for at least one hour. This should remove any memory
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