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Kevin p bower Posted on Oct 11, 2017
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Just had a pukka all steak pie, all i got was one piece of fatty meat and the rest gravy, should be called gravy pies

1 Answer

Ruth summersides

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  • Master 1,493 Answers
  • Posted on Dec 13, 2017
Ruth summersides
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Contact manufacturer they are usually very good with complaints like that.

5 Related Answers

Anonymous

  • 37 Answers
  • Posted on Nov 20, 2007

SOURCE: ABOUT MSchart pie code

This link will provide you a sample Pie Chart code using Visual Basic:

http://www.chestysoft.com/xgraph/demopie.asp

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Anonymous

  • 6 Answers
  • Posted on Jan 11, 2008

SOURCE: 3D Extrude and Bevel in Illustrator CS 3

Chances are you have chosen 'stroke' color as 'blank/empty' in the first pie chart, and 'stroke' color as 'black' in subsequent charts, by mistake. So as a result the charts are having a black outline. You simply have to select 'stroke' or 'outline' color as blank as you did in the first chart. Colors can be chosen in the 'swatches' palette, either for 'fill' or 'stroke' or both. Hope this solves the problem.

cactus bob

BOB BROWER

  • 267 Answers
  • Posted on Apr 19, 2009

SOURCE: burnt pie

YES YOU ARE your trying to bake something in a toaster oven :) toaster ovens have two modes toast /bake in this mode top and bottom elements get hot .and broil in this mode only the top elements get hot . the problem is the marketing the word OVEN makes you think of a normal oven that the bottom elements do all the work . toaster ovens work well melting stuff and toasting . thats about it . if you must bake in it try placeing a sheet of foil on top of your baked goods it might insulate the top of you food . good luck ... if this answer helped please rate it a 3 or 4 stars , this high rateing will help keep me in the paid answer department , thank you

Anonymous

  • 1865 Answers
  • Posted on Jun 11, 2009

SOURCE: how do I use the pie function on a TI-36x calculater

The "pi" function is the number 3.141 and is used is various formulas. You simply push the pi button to bring up the number

Anonymous

  • 291 Answers
  • Posted on Feb 16, 2010

SOURCE: Microwave oven cuts out after pie inside catches fire.

When you mention the fuse, if you mean the one inside the microwave, then your magnetron is probably damaged and you should just get a new microwave.

If you're talking about the fuse in the electrical fusebox, then you could try opening the case of the microwave and finding the fuse inside. If you aren't familiar with working on HIGH VOLTAGE, then don't do this, take it to a service tech. But if it's out of warrenty and you are experience with working safely, you can look for a fuse inside the unit. As I said above, though if you do change it and the oven still won't work, your tube is probably dead and it's not worth the money to get a replacement part.

But again, I'll stress that the microwave has a HIGH VOLTAGE POWER SUPPLY inside, and if you aren't familiar with working on things like this then just take it to an appliance repair store.

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Related Questions:

0helpful
2answers

I bought a Costco pot pit what is the best way to freeze it in portions

i don't know. i suggest you cook it then dvide into shapes
that fit your plastc storage containersw or even plastc freezer bags. you could eat a bit ;-))
https://pittsburghsodapop.com/pie/how-to-cook-chicken-pot-pie-from-costco.html
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How do I usee the wolfgang four piece pie maker?

Hello, Eva -

I hope I am correct in thinking you are asking about a Wolfgang Puck four piece pie maker.

This link is to the PDF document (Adobe Acrobat Reader software required) for model # BPM00020:
http://www.wpcookware.com/instructions/bpm00020.pdf

If your pie maker is a different model, I see the first page of the manual with the link above provides a toll free phone number to call and a web address so that you can contact the company directly and ask how to obtain instructions and recipes for your model.

Best wishes.
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How long can pies be kept in a heated pie cabinet before discarding them

What sort of pies? Meat? fruit?
What temperature?
These can alter the answer, but if being kept at a temperature at which bacteria cannot grow, (i.e. HOT) then from a health risk point of view, reasonably long, however, the actual pie will deteriorate due to desiccation - the liquid will dry out and the pie go hard and unpleasant.

If being kept at a warm temperature, the risk to health can increase quite quickly, as bacteria start to multiply and cause serious problems. The pie however, will stay apparently edible for longer.

I would not leave anything in a warm place for more than 4 hours and the hot place, whilst not getting full of bugs, a similar time as it will be drying out by then.
Jul 07, 2017 • Baking
0helpful
1answer

I need to know how much fat is considered acceptable in a homemade meat pie. the pastry had 20.617 grams of fat in each pie.

This is one of those questions which could be answered sarcastically - how much do you want?

The answer is basically, use lean meat, with a small amount of fat, as fat is vital for flavour, As for the pastry, a good guide is the fat should weigh about 25% of the flour weight e.g. 1lb flour, 4 ozs fat. If you ensure the pastry is as thin as required to ensure it holds the contents in place during and after baking, you have your answer. Nobody likes thick pastry, but neither do they want the meat falling out as they bite into the pie. Good baking!.
Nov 19, 2016 • Baking
0helpful
1answer

What is chicken pot pie?

A chicken pot pie is a savory pie made with chicken that has a flaky crust on the top and bottom. Because this crust is not as strong as other kinds of crusts, the pie is usally baked inside a pan.
Feb 11, 2013 • Baking
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