How long should I cook a 2 lb pork loin in the oven at 325 degrees?

1. Preheat oven to 325 degrees Fahrenheit.
2. The meat should be at room temperature for best results.
3. Place pork in roasting pan.
4. Sprinkle the top of the roast with sage, rosemary, garlic, and salt and pepper.
5. Bake for 50 minutes (25 minutes per lb).

A sure-fire method for successful roasting of a pork loin: Pre-heat oven to 325 deg. F. Place roast, fat side up, on a low rack in a shallow roasting pan (no lid). The purpose of the rack is to keep the roast up out of the grease that cooks out of the roast. Rub roast all over with salt, pepper and ground sage. (This is a basic pork seasoning.) Roast 35-40 minutes per pound, until done (this is correct for a rolled roast; bone-in roasts don't require as much time). Use a meat thermometer to be sure it's done but not overdone. There is no need to add water or cover it; this makes it tough.

Hi there,
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Thanks

Pork loin chops in a 350 degrees in a fan forced oven for 20 to 25 minutes per pound or until the internal temperature of the chop reaches between 145 degrees and 160 degrees

325 degrees for 2 and 1/2 hours. Slow cook and it will become real tender.

50 mins a kg

usually 40 minutes per 500 grams at 180 degrees C
so 1 and a half hours plus preheat the oven .
And it is thawed not frozen

don't just take my word for it read it on link below
http://www.pork.com.au/home-page-consumer/recipes/cooking-instructions.aspx

Smoked Pork Loin Roast



How To Smoke Pork Loin BBQ Pork Loin Recipe on Weber Grill

Somehow this problem ended up under Vacuums!

However- I will pass along what my wife says: "Almost 2 times as long"

Same with Turkey in the oven-- She takes the weight, and multiply's the pounds by 20 minutes on the Turkey-- Thus twice as much weight takes twice as long..

I hope this helps-

If not-- try 'Kitchen' or something closer-- or try going on line?-- maybe compare 2 different sized crock pot recipe's of the same or similar meat?

Mack B