Taylor c712 with pumps one side sounds like it is pumping and looks like its pumping but when you use it there is no mix in the barrel

That code means the right side hopper thermistor probe has failed. That is the sensor that reads the temperature of product in the mix hopper.

This is the part you need:
http://www.softserveparts.com/i-26471492-thermistor-probe-c712-c713-barrel-stanbye-probe.html
If you order it from us, I would be happy to put a technician on the phone to help you install it yourself.

The separate flavors only meet at the center draw valve of the freezer door. That valve should have an H-type seal that looks like 2 connected o rings. If you haven't replaced this seal 034698 Large Basket Seal, it could be the problem. You can buy the seal individually or as part of a kit.

You can also try to make sure that the viscosity of the product is even, you don't want one side to be noticeably softer than the other.

The other possibility is there is a problem with the mix pumps. First try replacing all of the seals and gaskets. Use this kit X49463 81Tune up kit for Taylor C712. The pump parts do wear out over time including the stainless steel cylinder sleeve. If one pump was working better than the other, that could explain the mix bleeding.

If none of that takes care of the problem let me know. [email protected]

Remove front display by removing the 5 screws on the underside. Looking at the very center paddle assembly(the part that your draw valves lift up) 2 inches to the right of that you'll see a wire connected to a plastic or copper tube that is going down into a larger copper tube. You can pull the smaller tube out of the larger tube and follow the wire to the back of the machine. Installing the new probe is the same process but reverse. Push the new probe in until it stops.

www.softserveparts.com

You cannot change the overrun on a Taylor 162. Once you've properly primed the machine and installed the feed tubes, the viscosity or how firm the product is.

I do not know of any soft serve machine that will give you an 80% overrun. You can adjust the overrun on a Taylor pressurized machine like the 8756 or the C712, but I believe the limit is somewhere around 40%.

You can email me [email protected] or call 1-800-879-7839 if I can answer anymore questions for you.

Soft Serve Parts Supplies

if the product is frozen in the barrle for sure then you have a bad micro switch that is telling the compressor to keep running, but that product would be super frozen and come out in the shape of the barrel. if it is the consistancy of ice cream then your pump gasket might be bad and not properly pressurizing your barrel and giving you the impression of a frozen barrel.

I have a c712 and we have noticed that when i put it in sleep mode over night the hopper was getting to warm and making the ice cream foam ( we use non dairy) on the top but still liquid on the bottom. We had to turn the sleep mode temps down for over night. We haven't had a issue after that. Hope this helps.

it is over freezing, you need to have the viscosity adjusted and also make sure you are removing all the water when you are priming unit.

sounds like your pressure switch is bad on your unit

This particular Model C712-33 goes into a heat cycle every 24 hours depending to pasturize the mix ,usually good for two weeks.Then the machine must be brushed cleaned.The timer can be disabled as to allow for regular operation.

i need to know where i may go to get directions to put this taylor 8756-22 ice cream machaine back togeather if you can help please e-mail me at johnjohnson1967yahoo.com thanks