What temperature does the Ultrex slow cooker cook at on high or low?

it is possible that you have misunderstood the instructions
for a slow cooker you have low medium and high
press slow cook and on low and in 8 hours the food is cooked
I see from your statements that you expect the cooker to be set on slow cook but cook at a high temperature fast
if it says slow cook --9 hours and the temp is 125 degrees , have you waited 9 hours to see if it is cooked as the slow cooking process is by the gradual build up of heat in the container that is not expelled by radiation to the air
in a pressure cooker , that build up of heat also builds up pressure and so it cooks better
other solution--- if it is not right return it for a warranty refund or if out of warranty , junk it and get a different make

It goes by minutes under steam pressure. You likely will need about 1 hours in the pressure cooker to make it tender.

Go back to the store and ask for the manual.

it is a slow cooker for the purpose of slow cooking so turn it to low and it will keep cooking
If you want fast cooking on high temp use a pot or a pan .it will be cheaper.

The company had a major recall and went out of business. No manuals appear to be available on the web.
Here are some general instructions you can use:

1 Set up your cooker. Place your Ultrex Pressure Cooker on the stove. Remove the lid and pour in no more than 2 inches of water. Depending on what you are cooking the amount of water will vary. More water will ultimately cook larger amounts of food, but you will need to refer to your specific model's instructions on this matter.

2 Put in the food you wish to cook. Close and lock the lid firm to the pot. Make sure it is locked securely so none of contents boil out of the top.

3 Turn on your burner to high heat for approximately ten minutes. Allow the water to boil.

4 Turn the stove down to a low setting after the water is boiling in the cooker. Flip the pressure valve closed and allow your food to simmer.

Set the pressure valve to ten pounds. For vegetables, cook 30 to 45 minutes. For meats, cook 45 to 60 minutes.5

6 Open the pressure valve and allow the pressure to discharge. Unlock and remove the lid to find your fully cooked meal.

I also have a Ronson slow cooker.

Instructions from the book read as follows:
- On setting 1 (low), the slow cooker can operate all day and night if required.
- When set to 2 (high), it is very much like a covered pot on the stove. Foods will cook in half the time required for 1 (low).
- When set to auto, the slow cooker will cook on 2 (high) until the food reaches a pre-set temperature, then switches to 1 (low) and maintains a constant slow cooking temperature. Auto is the ideal setting for someone leaving the house for the whole day as most food will cook for 8-9 hours and be ready to serve when they return.

I always use the auto setting, unless I don't have as much time, and will then use setting 2.

on setting 1 (low),the slow cooker can operate all day and night if required

when set to 2 (high) it is very much like a covered pot on the stove.food will cook in half the required time

AUTO the slow cooker will cook on 2 (high) until the food reaches a pre-set temperature,then switches to 1(low) and maintains a constant slow cooking temperature.Auto is ideal for someone who is leaving the house for the day 8-9 hours please feel free to share this information.If you have any more ? please fell free to contact me.
bianca

Hi. I'm a Ronson Service Centre.

I grabbled this blurb from a Ronson Slow Cooker Manual. Not the same model, but it has the same settings:

On Setting 1 (Low) the Slow Cooker can operate all day and night if required.
When set to 2 (High) it is very much like a covered pot on the stove. Foods will cook in ½ the time required for 1 (Low)
When set to Auto, the Slow Cooker will cook on 2 until the food reaches a pre-set temperature, then switches to 1 and maintains a constant slow cooking temperature.
“Auto” is the ideal setting for someone leaving the house for the whole day as most food will cook for 8-9 hours and be ready to serve when they return.

Autoi setting starts the slow cooker on high and the switches to low automatically, you get much better results with this option

Anwser NO! My Roasting pan craked at 4OO degrees cooking a Chicken!