How to get cooking grease out of zte Android phone

Your question is not particularly clear. Are you referring to the revolving glass base in your microwave oven?

If so, the answer is yes. But why would you wish to, and what do you wish to cook on it?

If, for example, you want to cook a little bacon, then at least wrap the bacon in paper towel to absorb the grease. Personally, I use either specially-made microwave oven cookware or Pyrex glass dishes and jugs, say to cook custard or scrambled eggs.

Hello, Pamela -

This is the link to the web page where you can download the manual (which includes instructions on cooking):
https://www.samsung.com/us/support/owners/product/otr-microwave-smk9175

You will need to select the language for the manual before downloading.

You will need Adobe Reader software (free), since the manual is a PDF document.

Although bacon can be cooked in a microwave, cooking any low water content food is ******* an oven, and can shorten the lifespan of the magnetron.

The smoke you're seeing is probably from the grease in the bacon. However, there's a slight chance it's from the power transformer as these sometimes fail slowly. You should be able to tell from the type of odor.

If you need further help, I’m available over the phone at https://www.6ya.com/expert/david_29ad5d1dd86564b0

I would first try a hard reset by unplugging the oven a couple of minutes, then plugging it back in, setting the clock, and trying again.

If that didn't work, I would wonder if there is grease or moisture on the controller.

Is it possible that some spray cleaner accidentally got into the controls?

Direct spraying of cleaners on the keypad and steam from the cooktop can damage the controls.

I always recommend that you spray non-ammonia cleaner on a soft cloth (not a paper towel which can scratch) and gently wipe the keypad.

And I always recommend that you use the vent fan whenever you're cooking on the stove top to keep heat, steam, and grease out of the controls and door panels.

If it does not dry out over time, it may need to be manually dried or blown out.

The keypad may be damaged or worn out, or control unit may be damaged.

For more free DIY and other help & advice, feel free to contact me via my site.

Please include FULL model number*, FCC ID number*, + detailed symptom information.
* on the tag in cooking cavity or around door frame or control frame or on back

William E. Miller, AS-EET
http://www.microwavecontrol.com
Microwave Oven Control Panel Repair Nationwide
"Recycling by repairing since 1982"

WD40

The only oil would be in the high voltage capacitor.
If that fails, either the oven will stop cooking, or the fuse will blow as soon as you press the "Start' key to begin cooking.
More likely it is grease from cooking and just needs a cleaning.

The only oil would be in the high voltage capacitor.

If that fails, either the oven will stop cooking, or the fuse will blow as soon as you press the "Start' key to begin cooking.

More likely it is grease from cooking and just needs a cleaning.

This moisture can accumulate from certain types of cooking (lots of boiling) in the microwave or in extreme cases, from a blocked grease filter or exhaust vent duct.

Spills or large amounts of accumulated moisture should be wiped off. Minor amounts can dry out by themselves easier if you leave the door open after cooking.

Also, when boiling on the stovetop, you should always use the hood vent exhuast fan to keep steam and grease out of the controls and the door area of the microwave. I always recommend using the vent fan with any cooking on the stovetop.

As long as it is not rusting the metal mesh screen or other parts of the door, it can be allowed to dry out over a period of days with the door open.

If it is a convection microwave, using the convection heat will help it dry.

First you should be sure the ventilation is correct through the oven.

If you don't feel air through the vents when it's running, that needs to be addressed.

Also, it's important to wipe off the interior surfaces whenever moisture seems to be accumulating.

Also, it's recommended to leave the door open a few minutes after cooking to allow it to dry.

Please feel free to contact me directly if you need more help.

We're happy to help and we appreciate your thoughtful rating of our answer.

William E. Miller, AS-EET
[email protected]
http://www.microwavedisplay.com

Explain a little bit better please. I do not understand what you are saying. Is the oven dead? No power? Or just won't heat the food? What did you do? It says you cooked the oven?