Can you buy parts for the Salton milk frothier, my little spring in the middle went down the garbarator.

Hi, sounds like your machine has seen better days, perhaps it's time for an upgrade, maybe get your birthday wish list started?
Good luck

I would say the heating element has burned out, or the thermostat has failed. Given what they cost new, you may as well buy another, for which you will have a warranty. I believe repair will be uneconomical.
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Hi, I made a video how to fix your Jura step by step, good luck,,
http://fixandparts.wix.com/nicknicoloudis#!jura-coffee-machine/c15gy

Try running 1/5th vinegar and 4/5 water through the frothing device. This will clean out any gunk that might have clogged the interior

Clean out the unit completely, there is something blocking the sensor.

I found that switching to a different milk solved my issue. It worked well with whole milk, but when I used Trader Joe's two percent organic it would not froth after .multiple tries. I borrowed a neighbor's creamer and it worked again.

Dear coffee person
Check cables and and connections.
good luck
kolbrun

i'll preface this by saying i have never used a strarbux machine, but I have used dozens of others (daily habit for 18 years now)

when are you trying to get your steam (ie before or after brewing the espresso)
If you have been trying before, wait till after (if your machine does not let you turn off the espresso output then when the coffee starts to slow down (just past the peak of flow).
It should take only a few seconds to steam the milk. (also the closer to the surface of the milk that the steam is released the frothier the milk will get)

I have a Donvier Yogurt Maker with no direction manuel also. I gave up trying to find a manuel for this machine. I found directions for a Salton which I think would be the same.
"
Making yogurt with the Salton Yogurt Maker is fun, easy and worry-free. A few things you'll need are milk, powdered milk for thickening, a thermometer and a yogurt starter. Be sure your yogurt maker is clean before starting. It will provide a stable temperature for incubating the yogurt. In this article you will find the best instructions for Salton Yogurt Maker.
1. Add ½ cup of dry milk powder to 1 qt of whole or skim milk.
The milk should be heated on the stove to 185-190°F, stirring frequently.
2. While you're waiting for the milk to heat, plug in your yogurt maker so it can be warming up.
3. Let the milk cool to 110-115°F. I usually place the pot in a large bowl of ice water, stirring the milk until it's cooled to the right temperature.
4. Pour about 1/3 of the milk into a separate clean container and add ½ cup of plain yogurt with active cultures or 1 pack of yogurt starter. Stir until mixed evenly.
5. Pour this starter mix into the remaining milk and stir.
6. Finally, pour the milk into your pre-heated yogurt maker.
7. You should allow the yogurt to incubate 6-12 hours. The longer it is heated, the more tart the taste.
8. When the batch is done, put the container in the frigerator and allow it to cool for several hours or overnight. The yogurt will thicken as it cools.
Now you have a wonderfully delicious batch of plain yogurt. If you like it flavored, add some maple syrup, honey, fruit or jam.
Homemade yogurt is a healthy alternative to store-bought brands. You have control over the ingredients and there's no risk of eating unhealthy additives and sugars. The Salton Yogurt Maker is inexpensive and easy to use. You don't have to part with large sums of your hard-earned money for a more expensive unit. Making homemade yogurt is exciting and I hope you find these instructions for Salton Yogurt Maker useful.
The author's website Yogurt Maker Enthusiast features tips on yogurt, using a yogurt maker, yogurt starters and homemade yogurt recipes."

how to froth the milk for ex8