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Terry Horton Posted on Mar 31, 2017

I have a Nordic ware sizzlin skillet microwave browning, lost the instruction on how to use it, and how to take care of the item. Thank you

5 Related Answers

Anonymous

  • 1 Answer
  • Posted on Aug 25, 2008

SOURCE: Nordic ware Belgiam Waffler maker

This is how I use the nordic ware...

1.Heat pan on medium heat on one side until temp gauge is in the middle. Dont turn pan at all when pre-heating
2. Open pan and coat bottom with a little butter.
3. Flip pan over and add butter to bottom side that has no butter.
4. Add batter quickly so butter doent burn. Add semi-thick batter in pan and only let batter run so there is about 1 inch of space left on the edge.(This space will fill with batter when you close the cover)
5. Temperature gauge should stay near the middle at all times.
6. Do not open the pan to check the batter waffle color or your crispy waffle will turn soft
7. Let waffle cook on first side until the steam that comes out from the side slows down to about half of the amount of steam that came out when battle was first put in. (Should be about 2 minutes)
8. Turn waffle pan over and DON’T open the pan.(you haven’t opened the pan once to look)

9. Let cook until steam reduces (Takes about 2 minutes)
10. Keep an eye on the temp gauge
11.Remember the first waffle always takes longer to cook than the second and third waffle.
12. If you have the urge to open the pan. Open the cover slowly. If it doesn’t open up easily then it is still rare and wait one minute to open. If you need to look, you should only open the pan after you turned it over. Once you open the pan, leave it open. If you close it the cripy top will turn soft.
13. Remember trial and error

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Anonymous

  • 1 Answer
  • Posted on Feb 03, 2010

SOURCE: LOST INSTRUCTIONS

I found directions on 'Google' .....
http://astore.amazon.com/sushifaqcom/detail/B0007M2BMQ
They are not exactly what is on the box, but I will try them.
Helen

Testimonial: "GREAT ADVICE - THANK-YOU !!!"

Anonymous

  • 1 Answer
  • Posted on Mar 01, 2010

SOURCE: Corningware Microwave

Preheat browning grill 5 minutes in microwave on high, then cook items.

Anonymous

  • 8909 Answers
  • Posted on Dec 23, 2010

SOURCE: need instruction manual for

~

If you were to log on to the manufacturer's web site, I think you will be pleasantly surprised as usually one is able to download, by model number, Customer Instruction Manuals, list of Dealers, for spare parts and service and Installation Instructions as required.

Just Google the manufacturer's name and follow the links. Make certain you are directed to the manufacturer's web site as some search engines direct you to other sites and they charge for the information that is normally free of charge.

I hope this helps.

Anonymous

  • 2 Answers
  • Posted on Feb 11, 2011

SOURCE: lost the instructions for a nordic ware microwave

1. Pour up to 1/3 cup of popcorn kernels in the base of the Popcorn Popper.
2. The use of oil is optional, but not necessary. If desired, drizzle a small amount of vegetable oil over the unpopped kernels, then stir to coat the kernels.
3. Place cover on the base bowl. Cook on High in the microwave for approximately 3-5 minutes (microwave ovens vary tremendously!), or until popping slows down. Allow Popcorn Popper to cool before repeated use. Do not try to re-pop unpopped kernels.
4. Hand washing is recommended, but occasional washing in the top rack of a dishwasher is acceptable for the bowl, but not the lid.
5. If popcorn burns easily or does not pop well, try placing a shallow bowl, dish or plate upside down on the microwave turntable to raise the popcorn popper up a bit.

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LOST INSTRUCTIONS

I found directions on 'Google' .....
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They are not exactly what is on the box, but I will try them.
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Manual

Here are the instructions that came with the cooker:

Cooking times may vary due to variations in microwave ovens. Adjust cooking times for best results in your oven.
To Cook Rice:
1. Remove basket.
2. Pour 1 cup of uncooked rice into the bottom of the basket, rinse rice thoroughly with cold water.
3. Transfer the rinsed rice from the basket to the bottom of the cooker.
4. Add 1 1/2 cups of water and 1 tsp salt (salt is optional).
5. Secure lid and lock clamps. Open vent holes.
6. Microwave on medium setting (50%) for 10 - 12 minutes (white rice) or 18-20 (brown rice).
7. Remove from microwave, close vent holes and let stand with the lid fastened for 4-5 minutes (the steam continues to cook the rice.)
8. Remove rice from the cooker and fluff with a fork.
Yields: 3 cups of cooked rice or 4 to 6 servings.
Cooking Potatoes and Vegetables:
1. Insert Basket.
2. Pour one cup of water plus 1/4 tsp. salt into the bottom of the cooker.
3. Peel vegetables (if desired), cut into evenly sized pieces and place inside basket.
4. Secure lid and lock clamps. Close vent holes.
5. Microwave on high for 3-4 minutes.
6. Remove from microwave and let stand with lid fastened for 3-4 minutes (the steam continues to cook the vegetables.)
Cooking Pasta:
1. Remove basket and lid (lid not used initially for preparing pasta inside the microwave).
2. Pour 2 cups (5 oz.) of uncooked noodles into the bottom of the cooker.
3. Add 2 1/2 cups water.
4. Microwave on high setting 10 minutes, stirring after 5 minutes.
5. Remove from microwave, stir noodles, secure lid and lock clamps. Close vent holes. Let stand for 3-4 minutes.
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