How long to cook a 5.2 lb corned beef? - Crock Pots & Slow Cookers

does it warm up? if so not broken. Is the lid on? No lid lets it cool down. To break the meat down it needs to reach 145F to convert cartilage to gelatin

It goes by minutes under steam pressure. You likely will need about 1 hours in the pressure cooker to make it tender.

put roast in. hit beef button. let pressure cool. hit beef button again.let pressure down on itself. enjoy do not forget that you still need enough water to make steam. That water also you will need to make GRAVY.

Yes, you can, though the texture may be different when you thaw it out again.

Wrap it in glad wrap or similar , then freeze.

is this the one?

Tangy Corned Beef and Cabbage Stew
You don't have to be Irish to enjoy this lovely dinner.

• 3 pounds corned beef, rinsed and cut into 1-inch cubes
• 3 tablespoon quick cooking tapioca
• 3 medium carrots, cut into 1-inch pieces
• 2 medium onions, quartered
• 1 small head cabbage, cut into 8 wedges (do not remove the heart)
• 1- 10 1/2 ounce can beef broth
• 1 soup can water
• 2 tablespoons wine vinegar
• 1/2 teaspoon dry mustard
• 1/2 teaspoon horseradish (optional)
• 1/4 cup molasses
• 3 whole cloves
• 1 bay leaf

1. Place corned beef in pot. Sprinkle tapioca evenly over meat.
2. Spread carrots, onions, and cabbage evenly around and over meat. In a mixing bowl, combine beef broth, water vinegar, dry mustard, horseradish, molasses, cloves and bay leaf. Add to pot.
3. Cover and simmer at Setting #4 for 6 to 8 hours or until vegetables are fork tender. Remove cloves and bay leaf. Keep warm for serving at Setting #2.

Makes 6 to 8 servings.

Here is the link to recipes:

http://www.westbend.com/catalog.cfm?dest=dir&linkon=Category&linkid=252

Thanks

Please rate FIXYA

Well, that all depends on how dense a sloppy joe mixture you make. If you add pounds and pounds of ground beef to the mix and just the sloppy joe sauce, then it would be many pounds.

But as for a good rule of thumb, "A pints a pound the world around" In other words, if you're making sloppy joes from the pre-mixed cans, just weigh one 16 oz (1 pint) can and that's 1/2 quart.

If you're making it yourself, we're back to the whole density of your chosen ingredents.

However, I've done a little research for you and based on the density of cooked beef and converting the weight of that cooked beef into the 5 quart volume of your crockpot, I've come up with the following info for you.

Cooked Beef has a density 129.52 Ounces per Gallon (a technical measurement)

So based on that data (not including your sloppy joe seasoning/sauce and other add-ins), you should get approximately 10.12 Pounds of Sloppy Joe Mixture to fit into your 5 Quart Crockpot.

I would guess that the amount would be just slightly less, since you might want a little room for putting on the lid, etc., but you should get around 10 Pounds to fit easily in your 5 quart crockpot.

I hope you find this Very Helpful and best regards!

Hi = 150 C
Lo= 100 C

typically.