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No not if they are organic. Much of the goodness lies just below or in the skin. Much non organic fruit and veg though is chemically sprayed so better to remove those.
There is no solution. These juicers do not eject the pulp and go out of balance very easily. Don't feel bad, I've seen you tube videos where the demonstrator couldn't keep it under control. If you are unable to master it, consider a pulp ejecting or masticating type juicer.
Peel 4 medium size oranges and place in the juicer.
Juicing Tip: When juicing oranges (or any kind of citrus
fruit) it is a good idea to juice the white
membranes at the center of the orange. The majority of the
bio-flavonoids in citrus fruits are found in the white membranes. Scrape
off some of the white membranes inside the peel and include them in the
juice. We don't recommend juicing the whole peel, this will produce a
very sour unpleasant juice.
DROP THE FILTERS. FRUITS AND VEGETABLES HAVE TO BE FED SLOW AND STEADY. IF THE JUICER IS OLD THE GAP BETWEEN BLADE AND CHUTE MAY BE TO WIDE LETTING LARGER PIECES THRU AND THROWING IT OUT OF BALANCE. USING ONE FOR 19 YEARS AND THEY ARE TRICKY.
FIRST DUMP THE FILTERS, THEY DECREASE YIELD AND MAY CAUSE MORE VIBRATION. IF JUICER SHUTS DOWN PUSH RESET BUTTON ON BOTTOM. THIS TYPE OF JUICER DOES NOT EJECT PULP AND REQUIRES SOME TIME TO MASTER. FEED THE STUFF SLOW AND STEADY. WANT A GOOD JUICE? TRY 1 APPLE, 2 CARROTS, 2 CELERY AND A HALF LEMON. IF YOU ARE REALLY BRAVE YOU CAN FINISH OFF BY SLOWLY POURING 6 OR 8 OUNCERS OF WATER RIGHT DOWN THE CHUTE. THIS NOT ONLY DILUTES BUT LEECHES MORE JUICE OUT OF THE PULP. JUICE SHOULD BE DILUTED AND DRANK SLOWLY.
1-800-233-9054, or online at foxinternational.com if you are in the U.S.A. I am pretty certain they will have it. I lost mine--& use a long carrot to push whatever through. If some of the carrot gets juiced--no problem. It is good for you, & tasted great!
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