Question about KitchenAid Kitchen Appliances - Others
this is common for any device that has a motor,either the gears are grinding or the motors contact brushes need replacing, it will have to be looked at to determine the exact cause
Posted on Oct 13, 2008
If it's gumming up, the dough is too wet and needs to be dried out more by adding flour. The right consistency dough is such that if you tear off a small piece and then tear it in half and squeeze it back together with your fingers it should stick back together but not stay stuck to your fingers. If it stays stuck to your fingers it's too wet and needs more flour. If it is crumbly, it's too dry and needs more water.
Posted on May 31, 2010
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