My Kitchenaid fettuccine cutter does not completely cut the pasta. I have to separate by hand? Any suggestions? They are only sold as a set (3) and I don't need the others.

Hi, here is a complete solution to fix your broken kitchen pasta attachment shear shaft.

http://www.ebay.com/itm/KitchenAid-Pasta-Roller-Attachment-KPSA-Repair-DIY-Hex-Shear-Shaft-Replacement-/281539451678

KitchenAid doesn't sell any internal parts for the KitchenAid pasta attachments, the only thing to do is buy a replacement, if it is just the pasta roller you can purchase the KPSA, if not the others are just sold in the KPRA pack

These are notorious for the issue! If you can find a machine shop or maybe someone that repairs machines, such as a sewing machine, they may be able to adjust it. It just cannot be done by a regular unskilled person. Good Luck!

Hi All,



Here is the solution to fix your kitchenaid pasta roller attachment.



81539451678?ssPageName=STRK:MESELX:IT&_trksid=p3984.m1555.l2649">http://www.ebay.com/itm/281539451678?ssPageName=STRK:MESELX:IT&_trksid=p3984.m1555.l2649



Cheers,



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Tagliatelle is a pasta that is ribbon shaped just like Fettuccine, but it's cut a lot thinner. In Italian, Tagliatelle means 'little cut ones'.

The others had good solutions but I thought I would add mine as well.
I put vegetable oil on both outer edges of a folded paper towel that fits the entire width in the narrower roller settings of the machine. I run it through 3-4 times as if it were a piece of dough. It takes away the squeaking.....at least until it is needed again.

Your blades are not completely set in their tension. You may have to replace the blades.

I'm sorry, but I don't have access to specific instruction manuals, including one for the Grazia pasta maker. However, I can provide you with some general tips on using a pasta maker. If you have a specific model, it's recommended to check the manufacturer's website or contact the manufacturer directly for the official instruction manual.
Here are some general steps on using a manual pasta maker:

1. Assembly:
   • Set up the pasta maker on a clean and stable surface.
   • Attach the handle to the machine if it's not already attached.
2. Dough Preparation:
   • Prepare your pasta dough according to your recipe.
   • Make sure the dough is well-kneaded and has a smooth consistency.
3. Adjust the Thickness:
   • Most pasta makers have a knob that allows you to adjust the thickness of the pasta. Start with the widest setting and gradually decrease the thickness as you roll the dough through.
4. Rolling the Dough:
   • Divide your dough into smaller portions.
   • Flatten a portion of the dough with your hands and dust it lightly with flour.
   • Pass the dough through the pasta maker while turning the handle. Repeat this process, adjusting the thickness as needed, until you achieve the desired thinness.
5. Cutting the Pasta:
   • Once you have rolled the dough to the desired thickness, you can use the cutter attachment (if your pasta maker has one) to cut the pasta into the desired shape (e.g., fettuccine, spaghetti).
6. Drying or Cooking:
   • If you're not cooking the pasta immediately, you can let it dry for a short time or hang it on a pasta drying rack.
   • Cook the pasta in boiling water with salt until it reaches your preferred level of doneness.

Remember, these are general guidelines, and the specific instructions may vary based on the model of the pasta maker you have. If you still need the specific instruction manual for your Grazia pasta maker, consider reaching out to the manufacturer directly or checking their official website for support and documentation.

Here are the parts and instructions to fix the Kitchenaid Pasta cutter attachment.

http://www.ebay.com/itm/281557731216?ssPageName=STRK:MESELX:IT&_trksid=p3984.m1555.l2649


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