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depends on the temperature of the crock pot. At 325 degrees F, you cook for 25 minutes per pound or to an internal temperature of 160 for medium. Hope this helps :)
put roast in. hit beef button. let pressure cool. hit beef button again.let pressure down on itself. enjoy do not forget that you still need enough water to make steam. That water also you will need to make GRAVY.
Hi Sharon! If you want the seasonings to get all thru the meat, I would cut it into about 6 pieces. Add your seasonings and cook it for 20 - 25 minutes. I have been cooking for 50 years and bought one of the electric digital pressure cookers. Liked it so much I bought another one. I made a pork roast about 2 weeks ago and I cooked mine for 25 minutes, It was so tender I could pull it apart with dinner forks. The seasonings I used were fresh diced onions ( 1 med) 2 cloves fresh garlic diced, salt and pepper to taste. Hope this helps.
I'm not really an expert in cooking and I've never roasted potatoes in some Crock Pot or Slow Cooker but for sure you need more then 190? (guess F?) to roast potatoes.
You should look up a receipe book for your device, like this one:
Can you tell us what the brand name is? I believe you're talking about a Cuisinart but they don't make a 660, they make a 600. If you come back and tell us the brand name I may be able to help more.
In the meantime, take a look at this manual and see if looks like your cooker:
http://www.hippressurecooking.com/cuisinart-electric-pressure-cooker-manual-cpc-600/
if it is recommended that you cook for 7 hours on medium I would think the you would cook it on high for 3-1/2 hours, and or low for 14 hours but check it with a meat thermometer every hour
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