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How to used to cook white rice?

I lost my manual

Posted by Gloria Alexander on

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Kolbrun Gunnarsdottir

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Hi
my rule for cooking rice is 1 part rice: 2 parts water big pinch of salt. This can we'll be done in the micro. Set it for 10 minutes, open the door and wander how the rice is doing. Take a fork. Put into the rice and find out how cooked it is. You will probably need another 10-15 minutes. Depends on the micro.
With a rice cooker it is much more accurate. Look inside the inner pot ,on the one side there could be numbers for cups of rice and on the other side for cups of water.
I hope you can find your answer here Food Steamers Rice Cookers Oster
all the best
kolbrun

Posted on May 10, 2016

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A friend gaave me a Multi-rice cookerl She had lost the manual, and I don't know how to use it. No recipes, cook times. or any directions. Can you please help me?


I need make and model number. Generally you use a cup of rice and all 1 1/2 cup of water. You have to soak the rice for at least 30 minutes. It should take about 20 to 30 minutes to cook the rice. This is for sticky white rice, brown rice you should soak it at least 1 hour.

Apr 04, 2011 | Vacuums

1 Answer

Recieved one as a gift lost instructions how much rice to water


Check this procedure:
* Before cooking, rinse rice in warm water until water becomes clear. Then place the rice in the inner pot with fresh water.
* Take care to use proper water to rice ratios.
* Use a 1:1 ratio of rice to water plus ½ cup of water for white rice and a 1:1 ratio plus ¾ cup of water for brown rice.

TIPS:
# You may wish to tweak the "rice to water ratio" with experience - for example: for larger quantities of rice, you may find a little less or more than one and a half the amount of water results in better rice.
# One cup of dry rice grains cooked in this way is about sufficient to accompany a meal for 2 adults.
# If the rice is a major component of the dish, you might need up to 1 cup of rice per adult.
# Your base measurement doesn't need to be a cup necessarily - the key is to add 1.5x as much water as rice, whatever the quantity.
# It works best to use the original lid of the pot you use, since it will seal best.
# When the rice first boils, it might weep a bit or even lift the lid. Keep watch and an ear out for the start of the boil.
# These times and ratios are for white rice (e.g. Jasmine, Basmati, etc). If you are cooking brown rice you will need around 2C water to 1C rice and double the time.
# Salt is not necessary when cooking rice, but can be added. Unless you add a ridiculous amount of salt it will not significantly change the boiling temperature or time.
# Water boils at a lower temperature at altitude. If you live at a high altitude it will take longer to cook rice using this method.

I hope help with this (remember to rate this answer).

Sep 30, 2010 | Black & Decker RC400 7-Cup Rice Cooker

1 Answer

Lost direction on how to use my rice cooker and havn't used it in a while


To cook rice, fill center basin of base with water. Place the rice bowl on basin. Add rice and water as follows. For white rice add water in a 1:1 ratio to rice plus 1/2 cup. For brown rice add water in a 1:1 ratio to rice plus 3/4 cup. Examples: 1 cup white rice, 1-1/2 cup water; 2 cups brown rice, 2-3/4 cups water. Put lid on and plug in and in about 50 minutes you should have delicious rice.

Please rate this answer. Thank you.

Mar 27, 2010 | West Bend 86712 12-Cup Rice Cooker

4 Answers

Rival 6 cup Rice Cooker Instructions


you should have a "lever: you push down to cook and it will "pop" up when the rice is finshed, your cooker holds 6 Cups cooked rice, use 2 cups medium grain rice/ 3 cups water this should yeild you 6 cups of cooked rice, let sit about 4 min after the lever pops up to allow rice to finish steaming

Jan 26, 2009 | Rival RC61 6-Cup Rice Cooker

1 Answer

My Aroma ARC 930 Over cooks white rice


try 2 cups rice 3 cups water using Medium grain rice, your adding too much water

Dec 31, 2008 | Aroma ARC-930 20-Cup Rice Cooker

2 Answers

Manual


Here are the instructions that came with the cooker:

Cooking times may vary due to variations in microwave ovens. Adjust cooking times for best results in your oven.
To Cook Rice:
1. Remove basket.
2. Pour 1 cup of uncooked rice into the bottom of the basket, rinse rice thoroughly with cold water.
3. Transfer the rinsed rice from the basket to the bottom of the cooker.
4. Add 1 1/2 cups of water and 1 tsp salt (salt is optional).
5. Secure lid and lock clamps. Open vent holes.
6. Microwave on medium setting (50%) for 10 - 12 minutes (white rice) or 18-20 (brown rice).
7. Remove from microwave, close vent holes and let stand with the lid fastened for 4-5 minutes (the steam continues to cook the rice.)
8. Remove rice from the cooker and fluff with a fork.
Yields: 3 cups of cooked rice or 4 to 6 servings.
Cooking Potatoes and Vegetables:
1. Insert Basket.
2. Pour one cup of water plus 1/4 tsp. salt into the bottom of the cooker.
3. Peel vegetables (if desired), cut into evenly sized pieces and place inside basket.
4. Secure lid and lock clamps. Close vent holes.
5. Microwave on high for 3-4 minutes.
6. Remove from microwave and let stand with lid fastened for 3-4 minutes (the steam continues to cook the vegetables.)
Cooking Pasta:
1. Remove basket and lid (lid not used initially for preparing pasta inside the microwave).
2. Pour 2 cups (5 oz.) of uncooked noodles into the bottom of the cooker.
3. Add 2 1/2 cups water.
4. Microwave on high setting 10 minutes, stirring after 5 minutes.
5. Remove from microwave, stir noodles, secure lid and lock clamps. Close vent holes. Let stand for 3-4 minutes.

Sep 01, 2008 | Nordic Ware 64000 8-Cup Rice Cooker

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