I lost the measuring cup. Can I use a regular measuring cup? If so, what amount would I use? For 1 cup, 2 cups,or 3 cups? I'm sure there is a solution. Thanks.

Here are the amounts - in teaspoons of water:

Soft Boiled Eggs
4 tsp 6 soft
5 tsp 5 soft
6 tsp 3 soft
7 tsp 1 soft

Medium Boiled Eggs
7 tsp 7 med
8 tsp 6 med
9 tsp 5 med
10 tsp 3 med
11 tsp 2 med
12 tsp 1 med

Hard Boiled Eggs
14 tsp 7 hard
15 tsp 6 hard
17 tsp 5 hard
18 tsp 4 hard
20 tsp 3 hard
21 tsp 2 hard
23 tsp 1 hard

Good morning
my experience tells me that two cups of water to one cup of rice is just what is needed.
kolbrun

Here are the measurements for basically every pasta maker:
Full Load
Liquid: 2 eggs and water to total 7 oz.
Flour: 3 1/2 cups flour with a small amount of olive oil (1 tsp?)

Half Load
Liquid: 1 egg and water to total 4 oz.
Flour: 1 3/4 cups flour with a small amount of olive oil (1/2 tsp?)

The measuring cup you lost is equivalent to 3/4 cup or 180ml and this can make approximately 2 and 1/4 cup of cooked rice.
http://
For more details, you can download Owner's Manual at www.rivalproducts.com ,
You can also inquire on this site about cup replacement.

Regards.

All right, this can be a bit confusing. IF you still have the cup that came with your Rice Cooker, use it to measure your rice. Then, inside the cooker there are lines showing how much water to add based on how many of the Zojirushi measuring cups you used of rice. THAT's simple.
IF you DON'T still have your Rice Maker measuring cup you will have to use a 3/4 cup U.S measuring cup. This equals the same amount as the rice cooker cup. For each 3/4 cup of rice you use, add that many cups of water. If you use 3/4 cups of rice twice, then add water to the 2 line.
In other words, a rice cooker measuring cup equals 3/4 cup of regular U.S measuring cups.
Hope I didn't confuse this too much. I hope this helps and if it does, please let Fixya know by rating my solution. Good luck and happy cooking!

mcdevito75 here, Most of these cups that come with these machines are measured by the standard 8--10 oz. standard cup. but to be sure here is Saltons contact, email only [email protected]

There are many types of rice. Follow specific directions for variety used.
2. Accurately measure rice and water then combine in rice bowl.
Pour specified amount of water in water reservoir. Cover and steam.
3. For softer rice, increase by 1 – 2 tablespoons the water mixed with rice
by the specified amount of water on the chart. For firmer rice decrease
water mixed with rice by the same amount.
4. Check doneness and consistency of rice at minimum time specified
for each type, stirring rice at the same time.
5. When checking/stirring rice, be careful not to drip the condensate into the
rice bowl which would reduce the quality and flavor of the steamed rice.
6. Use only clean water in water reservoir
7. Rice may be seasoned with salt, pepper or butter after steaming.
Combined In Rice Bowl Approx. Time
Type of Rice Rice Amount Water (Minutes)
Brown
Regular 1/2 cup 1 cup 42 – 45
Parboiled 1 cup 1-1/2 cups 45 – 50
Long Grain and Wild Rice Mix
Regular (6 oz. pkg.) Mix 1-1/2 cups 50 – 55
Quick Cooking (6-1/2 oz. pkg.) Mix 1-3/4 cups 18 – 20
Instant 1 cup 1-1/2 cups 15 – 18
White
Regular 1 cup 1-1/2 cups 45 – 50
Long Grain 1 cup 1-2/3 cups 50 – 55

I learned that the measure probably held 200 ml, and will experiment to confirm.

The measuring cup (level) is 3/4th of a cup or 6oz.