The ones on the market had 11 teeth in the small gear and my have 8.
SOURCE: Globe Meat Slicer Model # 500
Fiber gear on blade hub stripped. deep socket required to remove hub. DON'T CUT YOURSELF!! remove motor, used food safe solvent to clean grease out of housing. Fiber gear held on with snap ring. Replace gear, repack housing, put hub and motor back and start slicing. Routinely check to make sure gear is lubed.
SOURCE: The blade on this berkel 827e bogs down to a stop
most times the belt fill slip if you overload it and no they don't have oil holes
SOURCE: to sharpen the blade of my meat slicer
The stone that sharpens the back bevel is used for more time, but use grind for minimal amount of time, 30-40 seconds sounds extreme to me. The stone for the top surface of the blade is only pressed briefly to remove the slight burrs from sharpening on the back side of the blade.
SOURCE: looking for insstruction manual
Our frozen meat slicing machine whose knife head is driven hydraulically can cut the hardest frozen meat into slices. This frozen meat slicing machine is widely used in meat processing industry to flake various kinds of frozen meat products like sausages, poultry and steak for further processing.
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SOURCE: meat slicer: when slicing our pork loin the meat
The blade may require cleaning in between usage as the oils and sugars are solidifying on the blade from previous usage causing the meats to adhere to the blade when sliced.
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