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Barbara....I understand -- I panicked to day when I couldn't find my CROCK-POT recipe book for my Chicken Cacciatore recipe. I think I have that same recipe book -- my CROCK-POT is avocado green. Tthere are two recipes for spaghetti, but I'm assuming that you want the "Italian Meat Sauce" recipe. If not, let me know and I'll send the other one.
Crock Pot Italian Meat Sauce
1 cup chopped onions
1 – 1 ½ pounds ground chuck, browned
2 cloves garlic
1 large can tomatoes (28 oz)
1 6-oz can tomato paste
2 stalks celery with tops, chopped
2 teaspoons salt
3 teaspoons dried oregano
¼ teaspoon dried thyme
1 bay leaf
Put all ingredients in CROCK-POT. Stir thoroughly. Cover and cook on Low for 10 to 12 hours. (High: 3 to 5 hours).
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