How do I set the oven on100.
I'm guessing that you want your oven at 100 degrees for drying some food/herbs, or culturing homemade yoghurt. I do all of those, so know the temp range required; 95-110. Most ovens can't be set as low as 100, but the cool thing about a gas range is that the pilot light keeps the interior temperature close to that, and if you keep the oven interior light on, that helps. Get an oven thermometer, costs under $10, test oven temp. If your oven doesn't do it you can get a pizza stone or even a few bricks, preheat the oven to warm the stone/bricks on the bottom rack, turn oven off. Then put in your product of choice on top rack. Leave yoghurt in for 8 hours, leafy herbs (sage, thyme, oregano, etc) for 12 or more hours. If doing yoghurt, don't open door, consistent temp is important. If doing herbs, crack the oven door open slightly with a wooden spoon to allow moisture to escape, critical to drying. I hope this helps.
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