Hai Eileen, here's my experience at my kitchen room and the cooking ware, don't forget safety first, use rubber gloves to do it.
first of all for the Stubborn stains can be treated with baking soda powder . how to do it, first Mix one tablespoon of baking soda powder with a little water to make a thick paste. Apply on the stained part and leave for half an hour before rubbing with a damp cloth, then rinse and dry. For the second ways you can use vinegar put on the damp cloth to rub the stains, after the stains gone, quickly to wash with clean water and wipe it with dry n clean nap, if it to long to get exposure with the vinegar, the stainless will get blur or change it colors. hope it help,
You need to use ordinary soap as a lubricant and a fine steel wool to buff the steel surface. That will remove any built up surface debris completely but you may still have some discolouration of the metal remain.
An automotive polish designed for polishing stainless steel and aluminium (available from auto parts stores) might finish the job for you and remove much of any remaining staining but I would not use a chemical of that type on an inside surface that is used for cooking your food. (Same issue with those dreadful chemical and toxic oven cleaners).
Unfortunately, with use of the unit and heat , you will get some residual discolouration of the stainless steel.
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