Can I can cooked sauerkraut and pork - Grilling

Try the link below...

https://www.google.co.uk/search?q=cook+pork+belly+in+Phillips+Airfryer&rlz=1C1CAFB_enGB673GB676&oq=cook+pork+belly+in+Phillips+Airfryer&aqs=chrome..69i57&sourceid=chrome&ie=UTF-8

Hello, Lucille -

See the information here:
How to Pan-Roast Pork Tenderloin
https://www.bettycrocker.com/how-to/tipslibrary/meat-poultry-fish/how-cook-pork-tenderloin

The cooking time given at 425 degrees Fahrenheit is for 20-30 minutes for every 3/4 - 1 pound of pork tenderloin (based on the cooking chart information on the web page cited above.)

Note: If you do not reside in the USA and therefore use Celsius temperature measurement, then, the cooking temperature will be about 218 degrees Celsius and the internal temperature, taken with an internal meat thermometer, should be about 52 degrees C when done.
See temperature conversion program here:
http://www.onlineconversion.com/temperature.htm

Best wishes.

https://search.yahoo.com/search?fr=mcafee&type=E211US1494G0&p=At+what+temperature+should+you+cook+8.5+lbs+of+a+pork+shoulder+cook+for+pulled+pork+and+how+long.

Here are several sites that may help you.

Hi there,
If you are grilling or smoking your pork try using our amazing recipes at Weber Australia! Crackling Roast Pork Recipe Weber BBQ New Zealand

Thanks

Cooking times depend more on shape and size than on weight. Get yourself a good meat thermometer probe (they're not expensive unless you go wifi) and you or guests will be forever grateful. Alternatively, get a Thermapen and test regularly.

Low and slow. Cook the pork roast looooow and slooooow. Trying to rush this cut of meat just isn't a good idea. Cook the pork roast in a slow cooker for anywhere from 8-10 hours. Brown it before cooking.

Same as a regular oven
http://www.bing.com/search?q=Oven+cooked+pork+shoulder&form=U164GD&pc=U164G
http://www.bing.com/search?q=Oven+cooked+pork+shoulder&form=U164GD&pc=U164G

Nope. Fat side up.

Hi Sharon! If you want the seasonings to get all thru the meat, I would cut it into about 6 pieces. Add your seasonings and cook it for 20 - 25 minutes. I have been cooking for 50 years and bought one of the electric digital pressure cookers. Liked it so much I bought another one. I made a pork roast about 2 weeks ago and I cooked mine for 25 minutes, It was so tender I could pull it apart with dinner forks. The seasonings I used were fresh diced onions ( 1 med) 2 cloves fresh garlic diced, salt and pepper to taste. Hope this helps.

I put the Corning Ware casserole in a foil roasting pan with several layers of foil in the bottom. This prevented the blackening of the casserole bottom and protected it from the direct flames. It worked great. Pork and sauerkraut were delicious