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When you remove the regular chopper blade, it should fit on top of the stem. The chopper blade must be removed to use the slicer / shredder attachments.
I have this food processorfor years and I love it. If you need a copy of the manual go to the Cuisinart website - they have all of the maunals listed there. But, here is the instructinos for the juicer. Good Luck.
Using The Juicer
Attachment
The Citrus Juicer
Attachment includes:
Strainer Basket, which
locks into processor work
bowl. It has grooved cam
on one side and smooth
locking device on opposite
side. In its center is the:
Juicer Stem Adapter,
which fits over motor shaft
of Pro Plus™.
Small cone, for lemons
and limes. It must always
be attached to Adapter
when Attachment is in use.
Slot in center of underside
fits rib on Adapter.
Medium cone, for oranges
and large cone, for grapefruits.
Both fit over small
cone.
1. Place work bowl on Pro
Plus™ base in usual way.
Hold Strainer Basket
open side up, with
locking device facing
you. Align locking device
slightly to left of locking
tab on front rim of work
bowl.
Place strainer basket on
work bowl, fitting Juicer
Stem Adapter loosely
over motor shaft. Turn
basket counterclockwise
as far as it will go, until it
clicks into position.
Turn Juicer Stem
Adapter clockwise until it
drops into position.
Check that it is down as
far as it will go on the
motor shaft.
2. Hold small cone by top
and place it over Juicer
Stem Adapter, fitting slot
over rib on adapter.
Cut citrus fruit in half and
hold cut side down over
cone. With other hand,
hold control lever in
PULSE position and
press down fruit to
extract juice. For continuous
operation, move
control lever to ON. Twist
fruit to extract most juice.
Do not allow juice to
overflow center tube of
work bowl.
To remove attachment,
remove cone from Juicer
Stem Adapter. Loosen
adapter from motor shaft
by lifting it slightly, straight
up. Hold Strainer Basket
on both sides and turn
clockwise to unlock it from
work bowl. Lift straight up.
Remove work bowl from
base and pour out juice.
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