How to prepare fresh squash for freezing - Refrigerators

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Can freeze squash Google Search

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Repair them for recipe. Shreed them and measure for recipe. Than frezze.

I blanch my veggies then drain them good, let them cool and zip baggie them, write the date on them, then freeze them, but with members of the squash family you can't do that because they will get mushy. Clean and cut them the way you like, spread them out on a sheet pan (single layer) and pat them dry (the dryer the better). Put them in the freezer. Once they are frozen, put them in zip baggies, put the date on it and the name of what it is and you are good to go. This is how I freeze onions and peppers too. To freeze eggs, I crack them into icecube trays, when they are frozen pop them out into zip bags, date and put the number of how many are in there. They will work great for baking, and scrambled, but the yolk will break when thawed. I freeze fresh herbs in icecube trays also. Just cut them and place them in trays with water and when you need basil or whatever herb you choose say for soup),just drop one in. Freezing and canning make life so much easier especially if you can't get to the store or things you need are out of season.

Looks like you can!!..See the link below

The Right Way to Freeze Spaghetti Squash

Though Fresh Hass Avocados are preferred for their taste and versatility, with the proper preparation, pureed avocados can be frozen and used in guacamole dips, dressings and spread on sandwiches.

Whole, cut, diced or mashed avocados do not have as desirable of a result when frozen. Guacamole can often contain other ingredients that do not freeze well so we do not recommend freezing guacamole.

Freezing squash is a great way to preserve it for later use. Here are the steps to freeze squash:

1. Choose squash that is fresh and ripe, with no soft spots or blemishes.
2. Wash the squash thoroughly under running water to remove any dirt or debris.
3. Cut the squash into slices or cubes of your desired size. You can also leave it whole, but it will take longer to freeze and thaw.
4. Blanch the squash in boiling water for 3-5 minutes, depending on the size of the pieces. This will help preserve the color, flavor, and texture of the squash.
5. Remove the squash from the boiling water and immediately plunge it into a bowl of ice water to stop the cooking process.
6. Drain the squash well and pat it dry with a paper towel.
7. Pack the squash into airtight containers or freezer bags, leaving some room at the top for expansion.
8. Label the containers with the date and contents, and place them in the freezer.

Frozen squash can be stored for up to 12 months in the freezer. When you're ready to use it, simply thaw it in the refrigerator overnight or use it directly from the freezer in soups, stews, or casseroles.

Hi,

There can be many reasons why your refrigerator is freezing your food. To see what could be happening and to figure out how to possibly fix your problem. Take a look at this tip which contains many of the causes and solutions to fix the problems.

Refrigerator is Too Cold and Freezing Food

heatman101

Faronics Deep Freeze is a very powerful application, it prevents any unwanted changes on the system by freezing an entire hard disk or partition without restricting user access. Unlike older version, Deep Freeze 6 cannot be disabled or uninstall this Deep Freeze without password. Before u reformat or install a fresh OS, try the steps below, without password. 1. Boot yr PC from the CD with windows XP, if u have Windows XP OS 2. Now enter R to repair after booting. 3. Let it continue until finish 4. Now prepare the DeepFreeze to install, u will come across a option "Uninstall Deep Freeze", select this option and click next. After finishing the uninstall, reboot yr PC. 5. Now u will find that the Deep-freeze has removed from your computer.