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I'm sorry, but it is not recommended to use the base of a slow cooker as a grill or griddle. Slow cookers are designed specifically for slow and even cooking at low temperatures, whereas grills and griddles require higher temperatures and direct heat. It's best to use the appropriate cooking utensils and appliances for your desired cooking method.
try Google.. i don't think the slow cooker cares if the meat is smoked or not.
if you're still struggling, try Google "pork" "cooking times" "temperature" "slow cooker" in various combinations.
Have you used it before or is it new? Slow cookers vary when it comes to cooking on low or high. If you never used it before, I suggest that you find a slow cooker recipe that cooks slow 10-12 hours and see how that works.
it is possible that you have misunderstood the instructions
for a slow cooker you have low medium and high
press slow cook and on low and in 8 hours the food is cooked
I see from your statements that you expect the cooker to be set on slow cook but cook at a high temperature fast
if it says slow cook --9 hours and the temp is 125 degrees , have you waited 9 hours to see if it is cooked as the slow cooking process is by the gradual build up of heat in the container that is not expelled by radiation to the air
in a pressure cooker , that build up of heat also builds up pressure and so it cooks better
other solution--- if it is not right return it for a warranty refund or if out of warranty , junk it and get a different make
Hi Sharon! If you want the seasonings to get all thru the meat, I would cut it into about 6 pieces. Add your seasonings and cook it for 20 - 25 minutes. I have been cooking for 50 years and bought one of the electric digital pressure cookers. Liked it so much I bought another one. I made a pork roast about 2 weeks ago and I cooked mine for 25 minutes, It was so tender I could pull it apart with dinner forks. The seasonings I used were fresh diced onions ( 1 med) 2 cloves fresh garlic diced, salt and pepper to taste. Hope this helps.
Instructions from the book read as follows: - On setting 1 (low), the slow cooker can operate all day and night if required. - When set to 2 (high), it is very much like a covered pot on the stove. Foods will cook in half the time required for 1 (low). - When set to auto, the slow cooker will cook on 2 (high) until the food reaches a pre-set temperature, then switches to 1 (low) and maintains a constant slow cooking temperature. Auto is the ideal setting for someone leaving the house for the whole day as most food will cook for 8-9 hours and be ready to serve when they return.
I always use the auto setting, unless I don't have as much time, and will then use setting 2.
on setting 1 (low),the slow cooker can operate all day and night if required
when set to 2 (high) it is very much like a covered pot on the stove.food will cook in half the required time
AUTO the slow cooker will cook on 2 (high) until the food reaches a pre-set temperature,then switches to 1(low) and maintains a constant slow cooking temperature.Auto is ideal for someone who is leaving the house for the day 8-9 hours please feel free to share this information.If you have any more ? please fell free to contact me. bianca
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