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John Roberts Posted on May 03, 2015
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Set to 'fan' and 180 degrees, the oven 'overtemperatured' to the extent that I could see a glow of the elements via the fan recess

Is there supposed to be a over-temp/thermal cut out? What is recommended? (Having switched off the supply completely it appears to have reset and to be running ok. Loathe to leave it to its own devices though!

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Peter Goodwin

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  • Ovens Master 744 Answers
  • Posted on May 04, 2015
Peter Goodwin
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Hello John;

My name is Peter. I am a retired field service appliance technician.

There is no thermal cut off.

There are only 3 controlling components:

1.) Your heating element - I your heating element glows then this component is probably good. Just to be on the safe side, inspect the two contacts at the back wall for corrosion.

2.) Your oven thermocouple - Remove your oven thermocouple and Ohm it out. You should get a reading between 1000 - 1100 Ohms if it is good.

3.) Your oven Control - If the two above components check out as good then you have a bad oven control. If you have a control board type oven control - turn the power off at your breaker box for about 10 minutes and then turn it back on. It is rare, but sometimes you can reboot the board.

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  • Expert 189 Answers
  • Posted on May 04, 2015
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Well if you have a dial for your temp then the dial or rheostat is bad. If it is digital then the board is bad that you put the temp into. Think of it as a volume control for your radio , almost the same thing

Testimonial: "Possibly correct in partial diagnosis. Failed to mention the 'sensors' (eg temperature) though which are external to the control board."

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Your wiring diagram and parts schematics are here in the link below. Normally the bottom element does glow read hot after a couple of minutes. Broil elements last a lot longer because they aren't used as much. There is only one Control Board. If I was guessing, I would say the temperature sensor is at fault. Elements either work, or they don't, but you can easily test continuity with a meter. Many parts are discontinued.

https://www.searspartsdirect.com/model/3f7nkrfnvp-001428/frigidaire-pleb30t8ccb-electric-wall-oven-parts

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I have a New World Double oven, dual fuel range cooker - NW 90DFD0 The main oven isn't heating up.

Hello Ally;

My name is Peter. I am a retired field service appliance technician.

You may not have a problem. Normally your oven will rise about 40 degrees F. above the set temperature and then shut down, until the oven temperature falls 40 degrees F. below the set temperature, then the oven turns back on.

Your oven temperature is controlled by you oven thermocouple.

You also have a high temperature limit switch, which turns the fan on when you go too far above the set temperature to vent the oven. This may be bad.
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I have a Fridgidaire Model # PLEB30S8CCC wall oven. The broiler works fine. The oven is very slow to heat up, 20 minutes to reach 250. I checked the lower element with a omp meter it read 20. Is that...

Hello there and than you for choosing Fixya
If your oven does not heat, does not heat enough or does not broil, a common cause is a burned out heating element. There are two elements, the baking element on the floor of the oven and the broiling element on the ceiling of the oven. They are about the diameter of a pencil and typically supported by metal stand-offs.
This easiest test you can do is to turn on the oven and observe the heating element. If it glows red, the element is working. When baking, the broiling element may come on to assist with preheating or to maintain the oven temperature. When set to bake, if the broiler comes on, but the baking element does not, the likely cause is a burned out baking element.
When set to broil, the broil element should glow red, but the bake element typically is not used. If the broiler does not glow, it is likely a burned out heating element.
There are other possible causes of these symptoms, refer to our diagnostic page for some other possibilities.
To test the heating element using a multimeter, follow the steps provided below.
  1. Unplug the oven or turn off the power at the breaker or fuse box.
  2. Follow the heating element back to where it goes through the wall of the oven. Remove the bracket that secures the element in place.
  3. Unscrew or unfasten any stand-off supports that secure the element to the oven.
  4. Pull the element part way out to expose the oven's wiring connected the element.
  5. Label the wires and secure them in place so they do not fall back into the cavity.
  6. Disconnect the wires from the element.
  7. Using a multimeter set to x1, touch one probe to each of the element contacts. Expect resistance in the range of 20 to 40 ohms. Infinite or kilo-ohm resistance usually indicates a bad element and it should be replaced.
  8. If the element tests okay, reconnect the wires, slip them back into the cavity and resecure the element.
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