Is there supposed to be a over-temp/thermal cut out? What is recommended? (Having switched off the supply completely it appears to have reset and to be running ok. Loathe to leave it to its own devices though!
Hello John;
My name is Peter. I am a retired field service appliance technician.
There is no thermal cut off.
There are only 3 controlling components:
1.) Your heating element - I your heating element glows then this component is probably good. Just to be on the safe side, inspect the two contacts at the back wall for corrosion.
2.) Your oven thermocouple - Remove your oven thermocouple and Ohm it out. You should get a reading between 1000 - 1100 Ohms if it is good.
3.) Your oven Control - If the two above components check out as good then you have a bad oven control. If you have a control board type oven control - turn the power off at your breaker box for about 10 minutes and then turn it back on. It is rare, but sometimes you can reboot the board.
Well if you have a dial for your temp then the dial or rheostat is bad. If it is digital then the board is bad that you put the temp into. Think of it as a volume control for your radio , almost the same thing
Testimonial: "Possibly correct in partial diagnosis. Failed to mention the 'sensors' (eg temperature) though which are external to the control board."
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